Ah, old fashioned meatloaf! Just the thought of it brings back memories of cozy family dinners and the rich, savory aroma wafting through the kitchen. I can still picture my mom, her hands covered in a mix of ground beef and breadcrumbs, expertly shaping the meatloaf while we gathered around the table, excited for the feast to come. There’s something so comforting about this classic dish—it’s hearty, satisfying, and downright nostalgic!

Whenever I make meatloaf, I feel like I’m wrapping my family in a warm hug. It’s the kind of meal that brings everyone together, whether it’s a Sunday night or a casual weekday. And let’s be honest, there’s nothing quite like a slice of that savory goodness, smothered in tangy ketchup, served alongside creamy mashed potatoes and crisp green beans. Trust me, if you’re looking for a way to bring a little warmth and love into your kitchen, this old fashioned meatloaf recipe is just what you need!

Ingredients for Old Fashioned Meatloaf

You’ll want to gather these simple yet essential ingredients for the best old fashioned meatloaf. Each one plays a vital role in creating that classic flavor and texture we all love!

• 1 1/2 pounds ground beef: I prefer using ground chuck for its perfect balance of flavor and fat. It keeps the meatloaf juicy and delicious!
• 1 cup breadcrumbs: These help bind the meatloaf together. You can use plain or seasoned breadcrumbs, depending on your flavor preference.
• 1/2 cup onion, chopped: Fresh onion adds a wonderful sweetness and depth. I like to chop mine small so it blends perfectly into the meat mixture.
• 1/2 cup milk: This keeps the meatloaf moist and tender. It’s a simple ingredient that makes a big difference!
• 2 eggs: These act as a binder, helping everything hold together beautifully.
• 1/4 cup ketchup: Not just for topping! It adds a hint of sweetness to the mix, making each bite extra flavorful.
• 1 teaspoon salt: Essential for bringing out all the flavors. Adjust to taste if you’re watching your sodium intake!
• 1/2 teaspoon black pepper: A little bit of spice to round out the flavors, but feel free to add more if you like it peppery!
• 1 teaspoon garlic powder: This gives an aromatic kick that elevates the taste of the meatloaf. Trust me, you don’t want to skip it!

(Tip: Make sure to check the full recipe card below for exact measurements and details!)

How to Prepare Old Fashioned Meatloaf

Now that you’ve gathered all your ingredients, let’s dive into the fun part—making this hearty old fashioned meatloaf! I promise it’s easier than you think, and I’ll guide you through every step.

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your meatloaf cooks evenly and gets that lovely crust on the outside. Trust me, you don’t want to skip this step!

Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, salt, pepper, and garlic powder. I like to use my hands for this part—it’s the best way to really mix everything together! You want a nice, cohesive mixture that’s well combined but be careful not to overwork it. Aim for a texture that’s moist but holds together well, almost like a thick paste.

Shape the Meatloaf

Now comes the shaping! Grab the meat mixture and form it into a loaf shape. I usually make it about 6-8 inches long and 4-5 inches wide. Place your beautifully shaped meatloaf into a baking dish—don’t worry if it’s not perfect; it’s all going to taste amazing in the end! If you have any leftover mixture, you can make mini meatballs for snacking later!

Bake the Meatloaf

Time to bake! Pop your meatloaf in the preheated oven and let it bake for about 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C). A great tip is to use a meat thermometer here—it takes the guesswork out of it! The top should be nice and caramelized, and if you like, you can add a bit more ketchup on top halfway through for that extra tangy flavor.

Rest and Serve

Once it’s out of the oven, let your meatloaf rest for about 10-15 minutes before slicing into it. This resting period is key because it helps the juices redistribute, making each slice tender and juicy. When you’re ready to serve, slice it with a sharp knife and don’t forget to plate it up with some creamy mashed potatoes and green beans for a delicious, hearty meal!

Why You’ll Love This Recipe

• It’s super easy to make—perfect for cooks of all skill levels!
• Flavor-packed and hearty, it’s a meal that truly satisfies.
• Perfect for family gatherings or a cozy weeknight dinner.
• Leftovers are just as delicious—a great way to enjoy it again!
• Customizable with your favorite spices or add-ins for a personal touch.
• It fills your home with that nostalgic smell that brings everyone to the kitchen!
• Pairs wonderfully with classic sides like mashed potatoes and green beans.

Tips for Success with Old Fashioned Meatloaf

If you want to make sure your old fashioned meatloaf turns out perfectly every single time, I’ve got some tried-and-true tips for you! These little nuggets of wisdom have helped me create the juiciest, most flavorful meatloaf, and I can’t wait to share them!

• Don’t Overmix: When combining your ingredients, be gentle! Overmixing can lead to a tough meatloaf. Just mix until everything is combined, and you’re good to go!
• Use a Meat Thermometer: This is a game-changer. Check the internal temperature to ensure it reaches 160°F (70°C). It takes all the guesswork out and guarantees a perfectly cooked meatloaf.
• Let It Rest: Always allow your meatloaf to rest before slicing. This helps keep all those delicious juices inside, making each slice incredibly moist!
• Add Moisture: If you find your meatloaf is a bit dry, don’t be shy to add a splash more milk or even some Worcestershire sauce to the mixture. It adds flavor and keeps it moist.
• Experiment with Add-Ins: Feel free to get creative! Try mixing in diced bell peppers, shredded cheese, or even some fresh herbs to add your own twist to the classic recipe.
• Line Your Baking Dish: For easy cleanup, line your baking dish with parchment paper. It makes it simple to lift the meatloaf out and slice without any sticking!
• Consider the Size: If you want a quicker cook time, make mini meatloafs or meatballs instead. They’ll bake faster and still have that comforting flavor!

With these tips in your back pocket, you’ll be well on your way to making the best old fashioned meatloaf ever. Happy cooking!

Nutritional Information for Old Fashioned Meatloaf

Now that we’ve whipped up this delicious old fashioned meatloaf, let’s chat about the nutritional side of things! Here’s a handy breakdown of what you can expect in each slice. Keep in mind that these numbers can vary a bit depending on the specific brands and ingredients you use, so treat this as a general guideline rather than an exact science.

• Serving Size: 1 slice
• Calories: 250
• Sugar: 3g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

So, whether you’re keeping an eye on your calories or just enjoying a hearty meal, this old fashioned meatloaf is a satisfying option. Just remember, these values are based on the ingredients I typically use, so feel free to adjust according to your preferences. Enjoy every delicious bite!

Frequently Asked Questions about Old Fashioned Meatloaf

Got questions about making the perfect old fashioned meatloaf? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my trusty answers to help you out.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative if you want something leaner. Just keep in mind that it might need a bit more seasoning to keep it flavorful, so don’t be shy with your spices!

What can I serve with meatloaf?

There are so many delicious sides that pair well with old fashioned meatloaf! I love serving mine with creamy mashed potatoes, buttery corn, or some crisp green beans. You could also whip up a fresh salad for a lighter touch!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure it cools completely before sealing it up! You can also freeze slices for up to 2 months. Just thaw in the fridge overnight when you’re ready to enjoy it again!

Why is my meatloaf falling apart?

Oh no! If your meatloaf crumbles, it could be due to not enough binding ingredients. Make sure to include enough breadcrumbs and eggs to hold it all together. Also, let it rest before slicing—this helps it maintain its shape!

Can I make meatloaf ahead of time?

Yes, you can! You can prepare the mixture a day in advance and store it in the fridge. Just shape it into a loaf and bake when you’re ready for a cozy dinner. It’s a huge time-saver!

Storage & Reheating Instructions

Alright, so you’ve made this delicious old fashioned meatloaf, and now you’re wondering how to store those tasty leftovers? Don’t worry, I’ve got all the tips you need to keep that flavor intact!

First, let your meatloaf cool completely at room temperature before storing. This helps prevent condensation from forming, which can make it soggy. Once it’s cooled, transfer the sliced meatloaf into an airtight container. If you want to keep it even fresher, you can wrap each slice tightly in plastic wrap before placing them in the container. This way, they’ll stay juicy and flavorful for up to 3 days in the fridge.

If you want to keep it for longer, you can freeze the slices! Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months, which is perfect for an easy meal later on. When you’re ready to enjoy them again, simply thaw the slices overnight in the fridge.

Now, for reheating—there are a couple of methods you can use. The easiest way is to pop your meatloaf slice in the microwave for about 1-2 minutes, checking to make sure it’s heated through. If you prefer a crispy edge, then I recommend reheating in the oven! Preheat it to 350°F (175°C) and place the slices on a baking sheet. Cover them with foil to prevent them from drying out, and heat for about 15-20 minutes, or until warmed through. This method brings back that lovely texture you love!

So, whether you’re enjoying it fresh or savoring those cozy leftovers, you’ll have the best old fashioned meatloaf experience every time. Happy eating!

Old Fashioned Meatloaf: 7 Secrets for Comforting Flavors

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• Autor: Julia marin
• Gesamtzeit: 1 hour 15 minutes
• Ertrag: 6 servings 1x
• Ernährung: Glutenfrei

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Beschreibung

A classic meatloaf recipe that is hearty and satisfying.

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Zutaten

Skala 1x2x3x

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1/2 cup milk
• 2 eggs
• 1/4 cup ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, eggs, ketchup, salt, pepper, and garlic powder.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread additional ketchup on top of the meatloaf.
5. Bake for 1 hour or until cooked through.
6. Let it rest for a few minutes before slicing.

Notes

• Serve with mashed potatoes and green beans.
• Leftovers can be refrigerated for up to 3 days.
• Try adding different seasonings for a unique flavor.

• Prep Time: 15 minutes
• Kochen Zeit: 1 hour
• Kategorie: Main Dish
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 3g
• Natrium: 400mg
• Fett: 15g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 8g
• Trans Fat: 0g
• Kohlenhydrate: 10g
• Faser: 1g
• Protein: 20g
• Cholesterin: 70mg

Keywords: old fashioned meatloaf