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old fashioned meatloaf 2

Old Fashioned Meatloaf: 7 Secrets for Comforting Flavors


  • Autor: Julia marin
  • Gesamtzeit: 1 hour 15 minutes
  • Ertrag: 6 servings 1x
  • Ernährung: Glutenfrei

Beschreibung

A classic meatloaf recipe that is hearty and satisfying.


Zutaten

Skala
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, chopped
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Anweisungen

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, onion, milk, eggs, ketchup, salt, pepper, and garlic powder.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Spread additional ketchup on top of the meatloaf.
  5. Bake for 1 hour or until cooked through.
  6. Let it rest for a few minutes before slicing.

Notes

  • Serve with mashed potatoes and green beans.
  • Leftovers can be refrigerated for up to 3 days.
  • Try adding different seasonings for a unique flavor.
  • Prep Time: 15 minutes
  • Kochen Zeit: 1 hour
  • Kategorie: Main Dish
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 slice
  • Kalorien: 250
  • Zucker: 3g
  • Natrium: 400mg
  • Fett: 15g
  • Gesättigte Fettsäuren: 5g
  • Ungesättigte Fette: 8g
  • Trans Fat: 0g
  • Kohlenhydrate: 10g
  • Faser: 1g
  • Protein: 20g
  • Cholesterin: 70mg

Keywords: old fashioned meatloaf