There’s something incredibly nostalgic about making old fashioned peanut butter fudge with marshmallow. I can still remember the first time I tried this recipe in my grandmother’s cozy kitchen, the warm, sweet aroma wrapping around us like a hug. This fudge is not just any treat; it’s rich, creamy, and melts in your mouth, transporting you back to simpler times. The combination of peanut butter and mini marshmallows creates a unique texture that’s both smooth and delightful, making it a family favorite. Trust me, once you taste this decadent fudge, you’ll understand why it’s a must-have dessert at every gathering. I’ve made it countless times, and each batch feels like a warm invitation to indulge in a little piece of my childhood. So grab your apron and let’s create something delicious together!
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter (for that extra smoothness)
- 1 cup mini marshmallows (these add a delightful chewiness!)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract (for flavor magic)
How to Prepare Old Fashioned Peanut Butter Fudge with Marshmallow
Step-by-Step Instructions
Let’s dive into making this delicious old fashioned peanut butter fudge with marshmallow! First, grab a medium-sized saucepan and combine the 2 cups of granulated sugar and 1/2 cup of milk. Place it over medium heat, stirring gently. You’ll want to keep a close eye on it as it heats up. Once it starts to boil, set a timer for 2 minutes and stir constantly. This is the key to achieving that smooth, creamy texture!
After 2 minutes, promptly remove it from the heat. Now, here comes the fun part! Stir in the 1 cup of creamy peanut butter, 1/4 cup of unsalted butter (make sure it’s melted), 1 cup of mini marshmallows, and 1 teaspoon of vanilla extract. Mix it all together until it becomes smooth and velvety. The marshmallows will add a delightful chewiness that’s just irresistible!
Next, take a greased 8×8 inch pan and pour your fudge mixture into it, spreading it evenly with a spatula. Now, here’s the hard part—waiting! Let it cool completely at room temperature. Once it’s set, you can cut it into squares and enjoy this creamy, rich treat. Trust me, you’ll be reaching for seconds!
Why You’ll Love This Recipe
- Quick and easy preparation—just a few steps to deliciousness!
- Delightfully creamy texture that melts in your mouth.
- A perfect balance of sweet and nutty flavors that’ll have you coming back for more.
- Nostalgic appeal that brings back memories of family gatherings and childhood treats.
- Customizable with mix-ins like nuts or chocolate for a fun twist on a classic!
Tips for Success
To ensure your old fashioned peanut butter fudge with marshmallow turns out perfectly every time, here are my best tips! First, when boiling the sugar and milk, keep stirring constantly to prevent it from sticking and burning. This is crucial for that smooth texture we all love! Also, don’t skip the full 2 minutes of boiling—this helps the fudge set properly. When mixing in the peanut butter and marshmallows, do it off the heat; this helps the marshmallows soften without melting completely, giving you that delightful chewiness.
For storage, keep your fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, just pop it in the fridge. Just remember to let it come to room temperature before enjoying, so it’s perfectly creamy again. Trust me, these little details make all the difference!
Variations
One of the best things about making old fashioned peanut butter fudge with marshmallow is how easily you can customize it to fit your taste! If you’re a fan of a little crunch, try adding 1/2 cup of chopped nuts like walnuts or pecans. They add a delightful texture that complements the creamy fudge perfectly!
Feeling adventurous? Switch up your peanut butter! Using crunchy peanut butter instead of creamy will give your fudge a lovely texture and an extra nutty flavor. You could even experiment with flavored peanut butter, like chocolate or honey, for a unique twist.
And let’s not forget about chocolate! Swirl in some melted chocolate or sprinkle mini chocolate chips on top before it sets for a decadent chocolate-peanut butter combination. The possibilities are endless, and each variation is oh-so-delicious! Have fun experimenting and find your perfect version!
Storage & Reheating Instructions
Storing your old fashioned peanut butter fudge with marshmallow is super simple! Just place the fudge in an airtight container at room temperature, and it’ll stay fresh for up to a week. If you want to keep it longer, you can refrigerate it, but make sure to let it sit at room temperature for a bit before enjoying—this helps it regain that creamy, melt-in-your-mouth texture we all love.
If you find yourself with leftovers (though I doubt it!), you can also freeze the fudge. Just wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to indulge again, simply thaw them in the fridge overnight or let them sit out for a little while. No reheating needed—just enjoy the deliciousness as is!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is an estimate. Typically, each piece of old fashioned peanut butter fudge with marshmallow contains about 150 calories, 7g of fat, 3g of protein, and 22g of carbohydrates. It also has approximately 18g of sugar and 50mg of sodium. Enjoy this delightful treat as part of a balanced diet!
FAQ Section
Can I use natural peanut butter for this recipe?
Absolutely! You can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter tends to be a bit runnier, so make sure to mix it well to achieve that creamy consistency we all love in old fashioned peanut butter fudge with marshmallow.
How do I know when my fudge is set?
You’ll know your fudge is set when it has cooled completely and feels firm to the touch. It should hold its shape when you cut it into squares. If it feels too soft, you can pop it in the fridge for a bit longer to help it firm up. Just be patient; the wait is worth it!
Can I make this fudge ahead of time?
Yes, this fudge is a great make-ahead treat! You can prepare it a day or two in advance and store it in an airtight container. It actually gets even better as it sits, allowing those flavors to meld together. Just remember to let it come to room temperature before serving for that perfect creamy bite.
What can I do if my fudge is too grainy?
If your fudge turns out grainy, it’s likely due to the sugar not dissolving completely. Next time, make sure to stir consistently while boiling, and give it that full 2 minutes to reach the right consistency. If it’s already made, you can try reheating it gently and mixing it until smooth, but it might be a bit tricky!
Can I add other flavors or mix-ins?
Definitely! One of the best things about old fashioned peanut butter fudge with marshmallow is its versatility. You can add crushed cookies, other types of nut butters, or even a bit of sea salt on top for a sweet-salty combo. Get creative and make it your own!
Old Fashioned Peanut Butter Fudge with Marshmallow Bliss
- Gesamtzeit: 25 minutes
- Ertrag: 24 pieces 1x
- Ernährung: Vegetarisch
Beschreibung
A rich and creamy old fashioned peanut butter fudge with marshmallow.
Zutaten
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup peanut butter
- 1 cup mini marshmallows
- 1/4 cup butter
- 1 teaspoon vanilla extract
Anweisungen
- In a saucepan, combine sugar and milk. Cook over medium heat until it reaches a boil.
- Boil for 2 minutes, stirring constantly.
- Remove from heat and stir in peanut butter, butter, marshmallows, and vanilla extract.
- Mix until smooth and well combined.
- Pour into a greased 8×8 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- For a richer flavor, use creamy peanut butter.
- Optional: Add chopped nuts for extra texture.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 18g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 3g
- Cholesterin: 10mg
Keywords: old fashioned peanut butter fudge, peanut butter fudge, fudge recipe
