Beschreibung
A classic old fashioned sour cream pound cake that is moist and rich in flavor.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 325°F (163°C).
- Grease and flour a 10-inch bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and vanilla extract until combined.
- Gradually add the flour mixture, mixing until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
- Store in an airtight container to maintain freshness.
- Can be glazed with a simple icing if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 70 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 22g
- Natrium: 180mg
- Fett: 20g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 1g
- Protein: 4g
- Cholesterin: 100mg
Keywords: old fashioned sour cream pound cake, pound cake, dessert