Beschreibung
A classic dessert featuring a rich butterscotch filling in a buttery crust.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt.
- Add cold water and form a dough.
- Roll out the dough and place it in a tart pan.
- Bake the crust for 15 minutes.
- In a saucepan, combine brown sugar, cream, and milk over medium heat.
- Whisk in eggs and vanilla until smooth.
- Pour filling into the baked crust.
- Bake for another 25 minutes until set.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 70mg
Keywords: old school butterscotch tart, classic dessert, butterscotch filling