Beschreibung
A classic dessert featuring sweet peaches and a buttery crust.
Zutaten
Skala
- 4 cups sliced peaches
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar.
- In another bowl, combine flour, remaining sugar, baking powder, salt, and milk.
- Melt butter in a baking dish.
- Pour the batter over the melted butter without stirring.
- Top with the peach mixture.
- Bake for 40-45 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 2g
- Protein: 3g
- Cholesterin: 20mg
Keywords: old time oven peach cobbler