Oh my goodness, if you’ve ever stepped into an Olive Garden and been greeted by the warm, heavenly aroma of freshly baked breadsticks, you know exactly what I’m talking about! These Olive Garden breadsticks are just something else—they’re irresistibly soft and buttery, and honestly, I can never get enough of them. The moment you bite into one, you’ll be hit with that perfect combination of fluffiness and richness that makes them utterly addictive. And the best part? You can recreate that magical experience right in your own kitchen! Trust me, once you try this recipe, you’ll want to whip up a batch for every gathering or just for a cozy night in. Let’s dive into this deliciousness together!

Ingredients for Olive Garden Breadsticks Recipe Irresistibly Soft and Buttery

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water (about 110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 tablespoons garlic powder
• 1 tablespoon dried parsley

How to Prepare Olive Garden Breadsticks Recipe Irresistibly Soft and Buttery

Step-by-Step Instructions

1. First things first, let’s get that yeast party started! In a medium bowl, combine the warm water (make sure it’s not too hot, or you’ll kill the yeast), sugar, and yeast. Give it a little stir and let it sit for about 5 minutes until it’s frothy. This means your yeast is alive and kicking!
2. Once that’s all bubbly, add in the flour, salt, and melted butter. Mix everything together until a shaggy dough forms. Don’t worry if it looks a bit messy; that’s what we want!
3. Now, it’s time to knead! Dust your countertop with a bit of flour and turn out your dough. Knead it for about 5 minutes until it’s smooth and elastic. It’s like giving your dough a little workout!
4. Next, place the kneaded dough in a greased bowl, turning it around so it gets a light coating of oil. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm spot for about 1 hour, or until it doubles in size. I like to put mine in the oven with just the light on!
5. After the dough has risen, preheat your oven to 400°F (200°C). Get excited, because the smell is going to be amazing soon!
6. Now, punch down the dough gently (yes, you can! It’s therapeutic). Take a piece and roll it into sticks about 6 inches long. Place them on a baking sheet lined with parchment paper. Don’t worry about them being perfect; rustic is charming!
7. Let those beauties rise again for another 20 minutes. This is when they’ll get nice and fluffy!
8. Before they go into the oven, brush them generously with melted butter and sprinkle with garlic powder and dried parsley. This is where the magic happens!
9. Bake the breadsticks for 12-15 minutes or until they’re golden brown and look irresistible. Your kitchen is going to smell like heaven!

Nutritional Information Disclaimer

Just a little heads up, friends! The nutritional information I’ve provided can vary based on the specific ingredients and brands you use. So, while I’ve done my best to give you accurate estimates, it’s always a good idea to double-check if you’re counting calories or watching certain nutrients. Keep that in mind as you enjoy these irresistibly soft and buttery breadsticks! Happy baking!

Why You’ll Love This Recipe

• They’re quick and easy to make, perfect for any skill level!
• The flavor is out of this world—soft, buttery goodness with a hint of garlic!
• These breadsticks are perfect for gatherings, and everyone loves them!
• They pair wonderfully with soups, salads, or even just a simple marinara dip!
• You can make them ahead of time and freeze the dough for later use!
• They fill your kitchen with an irresistible aroma that will have everyone drooling!
• Each bite is a delightful, fluffy experience that will keep you coming back for more!

Tips for Success with Olive Garden Breadsticks Recipe Irresistibly Soft and Buttery

• Use Warm Water: Make sure your water is warm, around 110°F (43°C). Too hot can kill the yeast, and too cold might not activate it properly. Think of it like a cozy bath for your yeast!
• Knead Well: Don’t skimp on the kneading! Knead the dough until it’s smooth and elastic. This helps develop the gluten, which gives those breadsticks their irresistible fluffiness.
• Let It Rise: Be patient during the rising times. If your kitchen is a bit chilly, place the dough in a warm spot, like an oven with just the light on. This helps the yeast do its magic and makes your breadsticks nice and fluffy.
• Don’t Overbake: Keep an eye on them while they bake! Every oven is different, so start checking around the 12-minute mark. You want them golden brown but not too dark—trust me, no one wants burnt breadsticks!
• Brush with Butter: Be generous with the melted butter before baking! It adds that delicious buttery flavor and helps achieve that gorgeous golden crust.
• Experiment with Flavors: Feel free to mix things up! Try adding different herbs or cheeses to the dough or even sprinkle some parmesan on top before baking for an extra flavor kick.
• Serve Immediately: These breadsticks are best enjoyed warm right out of the oven. If you can, serve them fresh for that unbeatable soft and buttery experience!

Variations on Olive Garden Breadsticks Recipe Irresistibly Soft and Buttery

Now, let’s get creative! While these classic Olive Garden-style breadsticks are already amazing, there are so many fun ways to jazz them up! Here are some of my favorite variations that’ll keep things exciting:

• Herb-Infused: Mix in your favorite dried herbs like rosemary, thyme, or basil into the dough before kneading. It adds a lovely aroma and flavor that’s just divine!
• Cheesy Delight: Fold in some shredded mozzarella or parmesan cheese into the dough for an extra cheesy twist. You can even sprinkle more cheese on top before baking!
• Spicy Kick: If you like a little heat, add some red pepper flakes to the butter before brushing it on the breadsticks. It gives them a zesty kick that’s oh-so-delicious!
• Garlic Lover’s Dream: For garlic enthusiasts, double up on the garlic powder or sauté some minced garlic in butter and brush it on right before serving. Trust me, it’s a game-changer!
• Sweet Surprise: Mix in a tablespoon of cinnamon and sugar into the dough for a sweet version. Top with a cinnamon-sugar mixture after baking for a delightful treat!
• Stuffed Breadsticks: Roll out the dough and add fillings like pepperoni, cheese, or spinach before rolling them up. Bake them as you normally would for a fun, stuffed version!
• Seasoned Toppings: Instead of just garlic and parsley, try sprinkling everything bagel seasoning or Italian seasoning on top before baking for a burst of flavor!

With these variations, you can easily customize your breadsticks to suit any occasion or craving. The possibilities are endless, and I can’t wait for you to try them all! Enjoy experimenting and finding your own favorite twist on these irresistibly soft and buttery delights!

Storage & Reheating Instructions

Alright, let’s talk about keeping those delicious breadsticks fresh! If you happen to have leftovers (which, let’s be honest, is a rare occurrence), you’ll want to store them properly to maintain that wonderful soft and buttery texture.

• Storing: Place your cooled breadsticks in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh at room temperature for about 2 days. If you want to keep them longer, pop them in the fridge where they’ll last for about a week.
• Freezing: For longer storage, these breadsticks freeze beautifully! Just place them in a freezer-safe bag or container, and they’ll be good for up to 3 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge.

Now, let’s talk about reheating! You want to bring that warm, soft goodness back to life:

• Oven: Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 10-12 minutes until warmed through. If you want to add a little more butter on top before heating, go for it! Yum!
• Microwave: If you’re in a hurry, you can microwave them! Just wrap a couple of breadsticks in a damp paper towel and heat them for about 15-20 seconds. Be careful not to overdo it, or they can get tough!

With these tips, you can enjoy your irresistibly soft and buttery breadsticks even after the first day. Trust me, they’ll taste just as good as when they first came out of the oven! Happy snacking!

Serving Suggestions for Olive Garden Breadsticks Recipe Irresistibly Soft and Buttery

Alright, let’s make these delicious breadsticks even more irresistible! There’s nothing quite like enjoying them fresh out of the oven, but let’s talk about what to serve alongside them for a truly delightful meal. Trust me, these pairings will elevate your dining experience!

• Classic Marinara Sauce: You can’t go wrong with a warm bowl of marinara! Dip those soft, buttery breadsticks right in for a comforting combo that’ll make your taste buds dance!
• Garlic Butter Dip: For an extra indulgent treat, melt some butter with minced garlic and a sprinkle of parsley. It’s a heavenly dip that complements the breadsticks perfectly!
• Soup: These breadsticks are a match made in heaven with any soup! Whether it’s a hearty minestrone, creamy tomato basil, or a flavorful chicken noodle, they’re the perfect sidekick!
• Salad: Serve them alongside a fresh garden salad or a classic Caesar salad. The crispness of the greens paired with the warm, soft breadsticks is such a delightful contrast!
• Pasta Dishes: Pair your breadsticks with any Italian pasta dish—think spaghetti and meatballs, fettuccine alfredo, or a zesty penne arrabbiata. They’re perfect for soaking up every last bit of sauce!
• Cheese Platter: Create a fun cheese board with assorted cheeses, olives, and charcuterie. Your breadsticks will shine as the perfect complement to the rich flavors of the cheeses!
• Herb-Infused Olive Oil: For a simple but elegant option, drizzle some high-quality olive oil infused with herbs for dipping. It’s a light and flavorful way to enjoy your breadsticks!

With these serving suggestions, you’re all set to impress your family and friends! No matter how you choose to enjoy them, these irresistibly soft and buttery breadsticks will be the star of the meal. Happy dipping and savoring!

Olive Garden Breadsticks Recipe: 7 Irresistibly Soft Tips

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• Autor: Julia marin
• Gesamtzeit: 1 hour 45 minutes
• Ertrag: 12 breadsticks 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

This recipe makes irresistibly soft and buttery Olive Garden-style breadsticks.

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Zutaten

Skala 1x2x3x

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1/4 cup unsalted butter, melted
• 2 tablespoons garlic powder
• 1 tablespoon dried parsley

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Anweisungen

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl. Cover and let it rise for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and roll it into sticks, about 6 inches long.
7. Place the sticks on a baking sheet lined with parchment paper.
8. Let them rise for another 20 minutes.
9. Brush with melted butter and sprinkle with garlic powder and parsley.
10. Bake for 12-15 minutes until golden brown.

Notes

• Serve warm for the best experience.
• Store leftovers in an airtight container.
• You can freeze the dough before baking for later use.

• Prep Time: 15 minutes
• Kochen Zeit: 15 minutes
• Kategorie: Bread
• Methode: Baking
• Küche: Italian

Ernährung

• Portionsgröße: 1 breadstick
• Kalorien: 150
• Zucker: 1g
• Natrium: 200mg
• Fett: 5g
• Gesättigte Fettsäuren: 3g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 22g
• Faser: 1g
• Protein: 4g
• Cholesterin: 10mg

Keywords: olive garden breadsticks recipe, soft breadsticks, buttery breadsticks