Beschreibung
This recipe makes irresistibly soft and buttery Olive Garden-style breadsticks.
Zutaten
Skala
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water
- 1/4 cup unsalted butter, melted
- 2 tablespoons garlic powder
- 1 tablespoon dried parsley
Anweisungen
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and roll it into sticks, about 6 inches long.
- Place the sticks on a baking sheet lined with parchment paper.
- Let them rise for another 20 minutes.
- Brush with melted butter and sprinkle with garlic powder and parsley.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for the best experience.
- Store leftovers in an airtight container.
- You can freeze the dough before baking for later use.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Bread
- Methode: Baking
- Küche: Italian
Ernährung
- Portionsgröße: 1 breadstick
- Kalorien: 150
- Zucker: 1g
- Natrium: 200mg
- Fett: 5g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 10mg
Keywords: olive garden breadsticks recipe, soft breadsticks, buttery breadsticks