Oh, where do I begin with one of the very best Salisbury steak? This dish is like a warm hug on a plate! Picture this: tender patties made from ground beef, perfectly seasoned, and drenched in a rich, savory mushroom gravy that’ll make your taste buds dance with joy. Trust me, there’s something incredibly comforting about digging into this classic dish, especially on a chilly evening. The combination of juicy steaks and that luscious gravy creates a meal that not only satisfies your hunger but also warms your soul. You’ll want to make this again and again—it’s a true comfort food treasure!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in about 35 minutes!
- Rich, savory flavors that hit the spot every time.
- Comforting nature that brings warmth to any meal.
- Perfect for weeknight dinners or cozy gatherings.
- Uses simple, everyday ingredients that you probably already have.
- A satisfying dish that’s sure to please the whole family.
Ingredients List
To whip up one of the very best Salisbury steak, gather these simple ingredients:
- 1 pound ground beef—make sure it’s fresh for the juiciest patties.
- 1/4 cup breadcrumbs—this will give the patties that delightful texture.
- 1/4 cup onion, finely chopped—adds a sweet and savory flavor.
- 1 egg—helps bind everything together.
- 1 teaspoon Worcestershire sauce—don’t skip this; it’s packed with umami!
- Salt and pepper to taste—seasoning is key!
- 2 tablespoons olive oil—for frying the patties until they’re golden brown.
- 1 cup mushrooms, sliced—these will be the star of the gravy.
- 1 cup beef broth—provides a rich base for the gravy.
- 1 tablespoon flour—thickens the gravy just right.
- 1 teaspoon garlic powder—for that extra layer of flavor.
How to Prepare One of the Very Best Salisbury Steak a Comforting Classic
Making one of the very best Salisbury steak is easier than you might think! Just follow these steps, and you’ll have a delicious dinner on the table in no time.
Step 1: Prepare the Patty Mixture
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Use your hands to mix everything gently but thoroughly—just until combined. Don’t overmix, or your patties might turn out tough! Now, form the mixture into four equal-sized patties, about ¾ inch thick.
Step 2: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the patties in the pan. Cook for about 4-5 minutes on each side until they’re nicely browned. Make sure they’re fully cooked through—use a meat thermometer if you have one; the internal temperature should reach 160°F (71°C) for safety.
Step 3: Make the Mushroom Gravy
Remove the cooked patties from the skillet and set them aside. In the same pan, add the sliced mushrooms and sauté for about 5 minutes until they’re tender and browned. Next, sprinkle the flour over the mushrooms and stir well to combine. Gradually pour in the beef broth, stirring constantly until the gravy thickens, which should take about 3-4 minutes. The aroma will be heavenly!
Step 4: Combine and Simmer
Return the patties to the skillet, nestling them in the gravy. Let them simmer in the rich sauce for about 5 minutes to absorb all that flavor. And just like that, you’ve made a comforting classic that’s ready to be served!
Tips for Success
To ensure you’re making one of the very best Salisbury steak, here are some handy tips! First, always use high-quality ground beef; the fresher, the better! It makes a world of difference in flavor and texture. When forming your patties, try to handle the meat as little as possible to keep them tender. Also, don’t skip the Worcestershire sauce; it adds that delicious depth of flavor! While cooking, keep an eye on the heat—medium is best to avoid burning the patties. And if you want an extra creamy gravy, consider adding a splash of heavy cream at the end. Trust me, it’s divine!
Serving Suggestions
To elevate your one of the very best Salisbury steak experience, serve it alongside creamy mashed potatoes for that classic comfort combo! Alternatively, fluffy rice works wonders to soak up all that delicious mushroom gravy. You could also pair it with steamed green beans or a fresh garden salad for a balanced meal. Enjoy!
Storage & Reheating Instructions
Got leftovers? No problem! Simply store your one of the very best Salisbury steak in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop over low heat until warmed through. If the gravy thickens, you can add a splash of beef broth to loosen it up. Enjoy every bite!
Nutritional Information
Here’s the estimated nutritional breakdown for one patty with gravy of my one of the very best Salisbury steak: approximately 350 calories, 22g of fat, 30g of protein, and 10g of carbohydrates. Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes. Enjoy your comforting classic guilt-free!
FAQ Section
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative and will still deliver a satisfying meal. Just keep in mind that the flavor will be a bit lighter.
What can I use instead of Worcestershire sauce? If you don’t have Worcestershire sauce, try soy sauce or a splash of balsamic vinegar for a similar umami kick.
Can I make the gravy ahead of time? Yes, you can prepare the mushroom gravy ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.
How can I make this dish gluten-free? Use gluten-free breadcrumbs and flour, and you’re good to go! This comforting classic can be enjoyed by everyone.
Can I freeze leftovers? Yes, you can freeze the Salisbury steak and gravy. Just make sure to store them in an airtight container, and they’ll be good for up to 3 months!
Drucken
One of the Very Best Salisbury Steak: A Comforting Classic
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
This dish features tender Salisbury steak made from ground beef, served with a rich mushroom gravy. It is a comforting classic that brings warmth to your table.
Zutaten
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon flour
- 1 teaspoon garlic powder
Anweisungen
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add mushrooms to the same pan and sauté until tender.
- Sprinkle flour over mushrooms and stir.
- Gradually add beef broth, stirring until thickened.
- Return patties to the pan and simmer in gravy for 5 minutes.
- Serve hot with gravy over the patties.
Notes
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 patty with gravy
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 22g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 30g
- Cholesterin: 90mg
Keywords: Salisbury steak, comforting classic, ground beef, mushroom gravy
