Beschreibung
This dish features tender Salisbury steak made from ground beef, served with a rich mushroom gravy. It is a comforting classic that brings warmth to your table.
Zutaten
Skala
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon flour
- 1 teaspoon garlic powder
Anweisungen
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add mushrooms to the same pan and sauté until tender.
- Sprinkle flour over mushrooms and stir.
- Gradually add beef broth, stirring until thickened.
- Return patties to the pan and simmer in gravy for 5 minutes.
- Serve hot with gravy over the patties.
Notes
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 1 patty with gravy
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 22g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 30g
- Cholesterin: 90mg
Keywords: Salisbury steak, comforting classic, ground beef, mushroom gravy