Oh my goodness, let me tell you about my *one pan creamy parmesan chicken rice*! This dish is an absolute game-changer for busy weeknight dinners. I love how everything comes together in just one pan, which means less fuss and fewer dishes to wash—yay! The creamy texture of the rice, infused with rich parmesan and savory chicken, is just so comforting. It’s like a warm hug after a long day. Trust me, once you try this, you’ll want to make it again and again. Plus, it’s packed with flavor and so satisfying that you won’t even miss the takeout. Seriously, you’ve gotta give this recipe a whirl—your dinner table will thank you!
Ingredients List
To whip up this amazing *one pan creamy parmesan chicken rice*, you’ll need just a few simple ingredients. Here’s what you’ll gather:
- 2 boneless, skinless chicken breasts – these will be your main protein and add that delicious heartiness.
- 1 cup uncooked rice – I usually go for long-grain or basmati, but whatever you have works!
- 2 cups chicken broth – this is where the flavor magic happens, making the rice super tasty.
- 1 cup heavy cream – oh, the creaminess! It makes everything rich and luscious.
- 1 cup grated parmesan cheese – the star ingredient that gives this dish its cheesy goodness.
- 1 tablespoon extra virgin olive oil – for that perfect sauté and a touch of healthy fat.
- 1 teaspoon garlic powder – because garlic makes everything better, right?
- Salt and pepper to taste – essential for bringing out all those lovely flavors.
- Fresh parsley for garnish – it adds a pop of color and a hint of freshness at the end!
Gather these ingredients, and you’ll be well on your way to creating this comforting dish that’s sure to impress!
How to Prepare *one pan creamy parmesan chicken rice*
Let’s get cooking! This *one pan creamy parmesan chicken rice* is as straightforward as it gets, but trust me, the flavor is anything but basic. Follow these steps, and you’ll have a scrumptious meal in no time!
Step-by-Step Instructions
- First things first, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. This will give your chicken a beautiful golden color.
- While the oil is heating, season your 2 boneless, skinless chicken breasts with salt, pepper, and 1 teaspoon of garlic powder. Don’t be shy—this is where the flavor starts!
- Once the oil is nice and hot, add the chicken to the pan and cook for about 5-7 minutes on each side. You want them golden brown and cooked through. When they’re done, remove them from the pan and set them aside.
- In the same pan (don’t clean it—why would you?), add 1 cup of uncooked rice and stir it around for about a minute. This toasting step really enhances the rice flavor!
- Next, pour in 2 cups of chicken broth, and bring it to a boil. The aroma will be amazing, trust me!
- Once boiling, reduce the heat to low, return the chicken to the pan, and cover it with a lid. Let it simmer for about 15 minutes. This is where the magic happens, and the rice cooks up perfectly!
- After 15 minutes, stir in 1 cup of heavy cream and 1 cup of grated parmesan cheese. Cook for another 5 minutes, letting that creaminess envelop everything beautifully.
- Finally, sprinkle with fresh parsley for a pop of color and serve it warm. Enjoy every creamy, cheesy bite!
Nutritional Information
When you’re diving into this *one pan creamy parmesan chicken rice*, it’s nice to know what you’re getting, right? Here’s an estimated breakdown of the nutrition per serving based on typical ingredients:
- Calories: 550
- Protein: 35g
- Fat: 30g (Saturated Fat: 15g)
- Carbohydrates: 45g (Fiber: 2g)
- Sodium: 600mg
- Sugar: 1g
Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy knowing you’re indulging in something not just delicious, but also packed with protein!
Tips for Success
Let me share some of my favorite tips to ensure your *one pan creamy parmesan chicken rice* turns out perfectly every time!
- Cook the chicken thoroughly: Make sure your chicken is cooked through and has that lovely golden color. A meat thermometer can help you check for doneness (165°F or 75°C).
- Use fresh ingredients: Fresh chicken and high-quality parmesan cheese can make a big difference in flavor. Trust me, it’s worth it!
- Adjust seasonings: Don’t hesitate to tweak the salt, pepper, or garlic powder to match your taste. Everyone’s palate is different, so make it yours!
- Let the dish rest: After cooking, let the dish sit for a few minutes before serving. This helps the flavors meld together beautifully.
- Double the recipe: If you’re feeding a crowd or want leftovers, feel free to double everything! Just make sure your pan is large enough to accommodate the extra ingredients.
These little tips can help elevate your dish and make the whole cooking experience so much smoother. Enjoy the process and the delicious results!
Why You’ll Love This Recipe
There are so many reasons to fall in love with my *one pan creamy parmesan chicken rice*! Let me share a few of my favorites:
- Simplicity: This recipe is straightforward and doesn’t require any fancy techniques. Just one pan, and you’re set!
- Delicious Flavor: The combination of creamy parmesan, tender chicken, and savory rice creates a comforting dish that’s bursting with flavor. It’s like a warm hug on a plate!
- Quick Cooking Time: You can have this meal on the table in about 40 minutes. Perfect for those busy weeknights when you need something hearty and satisfying!
- One-Pan Clean-Up: Since everything cooks in one pan, clean-up is a breeze! You’ll spend less time scrubbing pots and more time enjoying your delicious dinner.
- Customizable: You can easily tweak the ingredients to suit your taste or use what you have on hand. Add veggies, switch up the cheese, or try different proteins—the possibilities are endless!
Trust me, once you try this dish, it’ll quickly become a go-to for your family meals!
Variations
If you’re feeling adventurous, there are countless ways to switch up my *one pan creamy parmesan chicken rice*! Here are some fun ideas to get you started:
- Add Vegetables: Toss in some fresh spinach, cherry tomatoes, or peas during the last few minutes of cooking for a pop of color and nutrition. Broccoli florets also work beautifully!
- Try Different Cheeses: Swap out the parmesan for gouda or mozzarella for a different flavor profile. A mix of cheeses can create a wonderful depth of taste!
- Substitute Proteins: If you’re in the mood for a change, shrimp or tofu can be great alternatives to chicken. Just adjust the cooking time accordingly—shrimp cooks quickly, while tofu may need a bit more time to soak in the flavors.
- Seasoning Swaps: Experiment with spices! Adding Italian herbs like oregano or basil can give the dish a fresh twist, while a hint of red pepper flakes can add a kick.
These variations will keep things exciting and help you personalize this dish to fit your cravings!
Storage & Reheating Instructions
Got leftovers from your *one pan creamy parmesan chicken rice*? No worries, I’ve got you covered on how to store and reheat them properly so you can enjoy this deliciousness again!
First off, let the dish cool down to room temperature before storing it. This helps keep it fresh and prevents condensation from making it soggy. Once it’s cool, transfer any leftovers into an airtight container. You can keep them in the refrigerator for up to 3 days.
When you’re ready to enjoy those tasty leftovers, reheating is super simple! Just pop the container in the microwave and heat it up in 30-second intervals, stirring in between until it’s warmed through. If you prefer using the stovetop, just add a splash of chicken broth or cream to a pan over low heat and stir until heated evenly. This will help revive that creamy texture!
And remember, while it’s tempting to save leftovers for later, I recommend not freezing this dish since the cream and cheese might change in texture once thawed. So, enjoy it fresh and keep it in the fridge for the best experience!
Serving Suggestions
Pairing my *one pan creamy parmesan chicken rice* with the right sides can elevate your meal to the next level! Here are a few delicious suggestions that complement the creamy goodness beautifully:
- Steamed Vegetables: Lightly steamed broccoli, asparagus, or green beans add a fresh crunch and vibrant color to your plate.
- Garlic Bread: A warm slice of garlic bread is perfect for soaking up all that creamy sauce—trust me, you won’t want to miss out on that!
- Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette will add a refreshing contrast to the richness of the dish.
- Roasted Potatoes: Crispy, seasoned roasted potatoes are a hearty side that pairs wonderfully with the chicken and rice.
- Caesar Salad: The crisp romaine, creamy dressing, and crunchy croutons in a Caesar salad make for a classic, tasty companion!
These sides not only round out your meal but also add a delightful variety of textures and flavors. Enjoy your feast!
Drucken
One Pan Creamy Parmesan Chicken Rice: 7 Reasons to Try
- Gesamtzeit: 40 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A simple and creamy dish that combines chicken, rice, and parmesan in one pan.
Zutaten
- 2 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Anweisungen
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Cook chicken for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- In the same pan, add rice and stir for 1 minute.
- Add chicken broth and bring to a boil.
- Reduce heat, return chicken to the pan, and cover.
- Simmer for 15 minutes or until rice is cooked.
- Stir in heavy cream and parmesan cheese.
- Cook for an additional 5 minutes.
- Garnish with parsley before serving.
Notes
- You can use different types of cheese if desired.
- Adjust the seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 1g
- Natrium: 600mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 35g
- Cholesterin: 120mg
Keywords: one pan creamy parmesan chicken rice
