There’s something so magical about comfort food, isn’t there? It wraps you up like a warm hug on a chilly evening. One of my all-time favorites is lasagna, but let’s be honest, sometimes the thought of layering noodles and sauces feels a bit daunting. That’s where my *one pot lasagna soup* comes in! It captures all those beloved flavors of traditional lasagna—rich tomato, savory beef, and creamy cheeses—all in a delightful, cozy soup. Plus, it’s ready in just about 30 minutes! You won’t have to worry about a pile of dishes either, since it all cooks in one pot. Trust me, once you dive into a bowl of this hearty goodness, you’ll wonder why you ever went through the trouble of making lasagna the old-fashioned way. It’s comfort food made simple, and I can’t wait for you to try it!
Ingredients List
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (lasagna noodles, broken into pieces)
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
How to Prepare Instructions
Alright, let’s get this deliciousness cooking! First things first, grab a large pot and heat it over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook them together for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions are soft. You’ll know it’s ready when the beef is no longer pink and the kitchen smells absolutely heavenly!
Browning the Meat
As you cook the beef, keep an eye on those onions; you want them to become translucent and fragrant. This step is crucial because it builds the foundation of flavor for your soup. If you notice any bits sticking to the bottom of the pot, just scrape them up with your spatula; that’s all flavor, my friend!
Adding Ingredients
Once the beef is browned, it’s time to add in the crushed tomatoes, beef broth, and Italian seasoning. Stir everything together, making sure those rich flavors mingle beautifully. Bring this mixture to a nice boil; it doesn’t have to be raging, just a gentle bubble will do. This step really helps to develop the taste, so don’t rush it!
Cooking the Noodles
Now, the fun part! Once your mixture is bubbling, add the broken lasagna noodles right into the pot. Give it a stir, reduce the heat to a simmer, and let it cook for about 10-12 minutes. You want those noodles to be al dente, so check them occasionally; we’re looking for tender but with a little bite!
Incorporating Cheeses
When the noodles are just about ready, it’s time to stir in the ricotta cheese. Make sure to mix it well so it gets creamy and luscious throughout the soup. Then, sprinkle the shredded mozzarella on top, cover the pot, and let it sit for a few minutes. The heat will make that cheese melt into gooey perfection!
Final Seasoning
Before serving, give your soup a taste and season with salt and pepper as needed. This is your chance to adjust the flavors to your liking. Trust me, this final touch makes all the difference. Now, ladle that comforting soup into bowls, and get ready to enjoy a warm, hearty meal that feels just like a hug in a bowl!
Why You’ll Love This Recipe
- Quick preparation: It comes together in just about 30 minutes, perfect for busy weeknights!
- Hearty flavors: All the deliciousness of lasagna in a comforting soup form that warms you from the inside out.
- Easy clean-up: Since it’s made in one pot, you’ll spend less time washing dishes and more time enjoying your meal.
- Comfort factor: This soup is like a cozy blanket on a chilly evening—satisfying and filling with every spoonful.
- Customizable: You can easily switch up the ingredients, adding veggies or different cheeses for a personal touch.
- Family-friendly: Kids and adults alike will love diving into this delicious bowl of goodness!
- Meal prep friendly: It freezes well, making it a great option for future meals when you need something quick and tasty.
Tips for Success
Want to take your *one pot lasagna soup* to the next level? I’ve got you covered with some of my favorite tips! First off, if you’re not a fan of ground beef, you can easily swap it out for ground turkey, sausage, or even a plant-based protein for a lighter or vegetarian version. Just make sure to adjust your seasoning accordingly to keep that flavor punch!
Next, let’s talk about the seasonings. If you have fresh herbs like basil or oregano on hand, toss them in right at the end for a burst of freshness. Trust me, it makes a world of difference! You can also add a splash of balsamic vinegar or a pinch of red pepper flakes for a little zing—just a small touch can elevate the entire dish.
When it comes to the cheese, feel free to experiment! If you want a stronger flavor, try adding some grated Parmesan along with the ricotta and mozzarella. And if you’re feeling adventurous, a bit of crumbled feta can add a delightful twist. Just remember to mix and match based on what you love!
Lastly, don’t skip the tasting part before serving! Adjust the salt and pepper to your preference. Sometimes a little extra seasoning can turn a good soup into an unforgettable one. So enjoy the process, trust your instincts, and make this recipe your own. You’ve got this!
Variations
Ready to get creative with your *one pot lasagna soup*? There are so many fun ways to mix it up and make this dish your own! First off, if you want to switch up the protein, try using ground turkey or chicken for a lighter option. Or, if you’re in the mood for something a bit more savory, Italian sausage adds a wonderful depth of flavor. Just remember to adjust the seasoning based on what you choose!
Now, let’s talk veggies! Adding in some fresh spinach or kale can give your soup a nutritious boost. You can also toss in diced bell peppers, zucchini, or even mushrooms to sneak in some extra veggies that your family will love. Just sauté them with the beef at the beginning to soften them up and really let those flavors meld together.
If you’re looking to change up the cheese, the world is your oyster! While ricotta and mozzarella are classic, you can experiment with cream cheese for a super creamy texture, or try goat cheese for a tangy twist. And don’t forget about the power of Parmesan—sprinkling some freshly grated on top before serving adds a lovely finishing touch!
Feeling adventurous? Mix in a dash of pesto for a herby explosion of flavor or a bit of red pepper flakes for some heat. You could even use different pasta shapes to give it a fun twist; think shells or rotini instead of lasagna noodles. The possibilities are endless, and each variation will give you a new experience with this cozy dish. So grab your pot and let your imagination run wild!
Storage & Reheating Instructions
Got some delicious *one pot lasagna soup* left over? No worries, I’ve got you covered on how to store it properly! First things first, let the soup cool down to room temperature. This helps prevent condensation from forming in the container, which can make your soup watery. Once cooled, transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days—perfect for quick lunches or dinners!
If you want to keep it for longer, this soup freezes beautifully! Just portion it into freezer-safe containers or zip-top bags, leaving a little space at the top for expansion. It’ll stay good in the freezer for about 3 months. When you’re ready to enjoy it again, simply take it out and let it thaw overnight in the fridge. If you’re in a hurry, you can also reheat it directly from frozen on the stovetop—just add a splash of broth or water to help loosen it up as it warms.
Now, when it’s time to reheat, I recommend using the stovetop for the best flavor and texture. Pour the soup into a pot and warm it over medium heat, stirring occasionally until it’s heated through. If it seems a bit thick, add a little more broth or water until you reach your desired consistency. You can also give it a taste and adjust the seasoning if needed. And just like that, you’ll have a cozy bowl of soup ready to enjoy again—so comforting and delicious!
Nutritional Information
Let’s talk about the goodness packed in each bowl of this *one pot lasagna soup*! While it’s definitely comforting and hearty, it’s nice to know what you’re getting in terms of nutrition. Here are the typical values you can expect for one bowl:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 5g
- Protein: 30g
- Cholesterol: 70mg
- Sodium: 800mg
Keep in mind that these values are estimates based on the ingredients used, so they can vary a bit depending on what you choose to include or substitute. It’s always fun to tweak recipes to fit your taste and dietary needs while still enjoying that cozy flavor of lasagna in a soup! Happy cooking!
Engage with Us
I’d love to hear from you! Have you tried making my *one pot lasagna soup*? What did you think? Did you add any of your own twists or variations? I’m always on the lookout for new ideas and would be thrilled to hear how it turned out for you! Your feedback not only warms my heart, but it also helps fellow cooks in our community find their way to this cozy dish.
Feel free to drop a comment below and share your experience or even rate the recipe! Whether it was a hit with the family or you made a fun discovery while cooking, I want to know all about it. Cooking is meant to be a joyful adventure, and together, we can inspire each other to create some delicious memories in the kitchen. So don’t be shy—let’s chat about all things soup!
Drucken
One Pot Lasagna Soup: 30 Minutes to Cozy Comfort
- Gesamtzeit: 30 minutes
- Ertrag: 6 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A comforting and hearty one pot lasagna soup that combines all the flavors of traditional lasagna in a simple, easy-to-make soup.
Zutaten
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups pasta (lasagna noodles, broken into pieces)
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Anweisungen
- In a large pot, brown the ground beef with onion and garlic over medium heat.
- Add crushed tomatoes, beef broth, and Italian seasoning. Stir well.
- Bring to a boil, then add the broken lasagna noodles.
- Reduce heat and simmer until noodles are cooked, about 10-12 minutes.
- Stir in the ricotta cheese until well combined.
- Top with mozzarella cheese and cover until melted.
- Season with salt and pepper before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Use a different type of cheese if preferred.
- This soup freezes well for meal prep.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 bowl
- Kalorien: 450
- Zucker: 5g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 30g
- Cholesterin: 70mg
Keywords: one pot lasagna soup
