Beschreibung
A hearty one pot meal featuring ravioli in a creamy tomato beef sauce.
Zutaten
Skala
- 1 pound ground beef
- 2 cups beef broth
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 package (9 ounces) refrigerated ravioli
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add beef broth and crushed tomatoes. Bring to a boil.
- Reduce heat and mix in ravioli. Cook according to package instructions.
- Stir in heavy cream and mozzarella cheese until melted.
- Serve hot.
Notes
- Use any type of ravioli you prefer.
- Adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 4g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 30g
- Cholesterin: 100mg
Keywords: one pot ravioli, creamy tomato beef sauce, easy dinner, Italian recipe