Beschreibung
A sweet and tangy bread infused with orange and cranberry flavors, topped with a delightful glaze.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup orange juice
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice (for glaze)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs, orange juice, and orange zest to the butter mixture.
- Combine wet and dry ingredients, then fold in cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before glazing.
- To make the glaze, mix powdered sugar with orange juice until smooth.
- Drizzle the glaze over the cooled bread.
Notes
- Use fresh cranberries for the best flavor.
- Store leftover bread in an airtight container.
- This bread can be served warm or at room temperature.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Baking
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 180
- Zucker: 12g
- Natrium: 150mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 26g
- Faser: 1g
- Protein: 2g
- Cholesterin: 40mg
Keywords: orange cranberry bread glaze