Beschreibung
A delicious orange croissant breakfast bake perfect for a morning treat.
Zutaten
Skala
- 6 croissants, torn into pieces
- 1 cup orange juice
- 1 tablespoon orange zest
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix orange juice, orange zest, eggs, milk, sugar, vanilla, and salt.
- Add croissant pieces to the mixture and stir gently.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until golden and set.
- Let it cool slightly before serving.
Notes
- You can substitute almond milk for a dairy-free option.
- Add chocolate chips for a sweeter touch.
- Best served warm with powdered sugar on top.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 15g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 8g
- Cholesterin: 150mg
Keywords: orange croissant breakfast bake, breakfast, brunch, croissant