If you’re in the mood for a dessert that’s truly unforgettable, let me tell you about my *Oreo Reese’s fudge brownies*. Imagine biting into a rich, fudgy brownie packed with chunks of creamy Reese’s peanut butter cups and crunchy Oreo cookies. Oh, the flavor explosion! I remember the first time I made these for a gathering; my friends couldn’t get enough! The combination of chocolate and peanut butter is like a match made in heaven. They’re perfect for parties or just a cozy night in. Trust me, once you try these, you’ll be hooked, and your friends will keep asking for more!
Ingredients List
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chopped Reese’s peanut butter cups
How to Prepare *Oreo Reese’s Fudge Brownies*
Now, let’s dive into the fun part—making these amazing brownies! It’s super easy, and I promise you’ll feel like a pro in no time. First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial for getting that perfect fudgy texture, so don’t skip it!
Next, grab a 9×13 inch baking pan and grease it up. I like to use a bit of butter or non-stick spray to make sure those brownies come out easily. Now, let’s talk about the butter—melt it in a saucepan over medium heat. Keep an eye on it, so it doesn’t burn; you want it nice and melted, but not bubbling away.
Once the butter’s melted, remove it from the heat and stir in the granulated sugar, eggs, and vanilla extract. Mix it all together until it’s well combined and smooth. Then, add in the flour, cocoa powder, and salt. I like to sift the cocoa powder to avoid lumps, but it’s not absolutely necessary. Just mix until everything is incorporated—you don’t want to overdo it!
Now for the fun part! Fold in the crushed Oreo cookies and the chopped Reese’s peanut butter cups. The smell is already heavenly! Pour that luscious batter into your prepared pan and spread it out evenly. Pop it in the oven and bake for 25 to 30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out with a few moist crumbs. Let them cool in the pan before cutting into squares. Oh, the anticipation!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt 1 cup of unsalted butter in a saucepan over medium heat.
- Remove from heat and stir in 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract until smooth.
- Mix in 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt until just combined.
- Fold in 1 cup of crushed Oreo cookies and 1 cup of chopped Reese’s peanut butter cups.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Nutritional Information
So, let’s talk numbers! Each of these decadent *Oreo Reese’s fudge brownies* is about 250 calories, making them a rich treat, but oh-so-worth it! They pack a punch with 12 grams of fat, including 7 grams of saturated fat, and offer 3 grams of protein to balance out all that sweetness. You’ll also find 32 grams of carbs, with 20 grams of sugar sneaking in there. Remember, these values are estimates and can vary based on the specific ingredients you choose, like if you decide to toss in some extra chocolate chips or not. Just keep that in mind as you indulge!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for any skill level!
- Indulgent flavor that combines rich chocolate and creamy peanut butter.
- Loaded with delightful chunks of Oreo cookies and Reese’s peanut butter cups.
- Perfect for feeding a crowd or satisfying your sweet tooth.
- Versatile—great for parties, potlucks, or just a cozy night at home.
- Fudgy texture that melts in your mouth with each bite.
- Customizable—feel free to add chocolate chips or nuts for an extra twist!
Tips for Success
To make sure your *Oreo Reese’s fudge brownies* turn out perfectly every time, here are my top tips! First, be patient and let the brownies cool completely in the pan before cutting them into squares. This makes a world of difference for clean, beautiful edges! If you want to take your brownies to the next level, consider adding a handful of chocolate chips to the batter for an extra burst of chocolatey goodness. And don’t be shy about playing around with the cookie-to-brownie ratio—if you love Oreos, throw in a few more! Trust me, you can’t go wrong with more chocolate and peanut butter indulgence!
Serving Suggestions
These *Oreo Reese’s fudge brownies* are delicious on their own, but why not elevate your dessert experience? Serve them warm with a scoop of vanilla ice cream on top for that perfect contrast of warm and cold. A drizzle of chocolate sauce or a dollop of whipped cream also adds a delightful touch. Fresh berries can bring a burst of freshness, too. Enjoy every bite!
Storage & Reheating Instructions
To keep your *Oreo Reese’s fudge brownies* fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week. For a warm treat later, just microwave a square for about 10-15 seconds!
Frequently Asked Questions
Got questions? I’ve got answers! If you’re wondering about substitutions, you can absolutely swap out the granulated sugar for brown sugar for a deeper flavor. Need it gluten-free? Use a gluten-free flour blend instead, and you’re good to go! If you want to adjust the baking time, keep an eye on the brownies—if they’re in a smaller pan, they might bake faster, so check them a few minutes early. And yes, you can totally add nuts if you love that crunch! Just remember to adjust your mix-ins according to your taste. Happy baking!
Drucken
Oreo Reese’s Fudge Brownies: 7 Indulgent Reasons to Savor
- Gesamtzeit: 45 minutes
- Ertrag: 24 brownies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious brownies made with Oreo cookies and Reese’s peanut butter cups.
Zutaten
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup chopped Reese’s peanut butter cups
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until combined.
- Fold in crushed Oreos and chopped Reese’s.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For a richer taste, add chocolate chips.
- Allow brownies to cool completely for easier cutting.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 brownie
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: oreo reeses fudge brownies
