Beschreibung
A delicious overnight cinnamon apple baked french toast casserole that is easy to prepare and perfect for breakfast.
Zutaten
Skala
- 1 loaf of French bread, cubed
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 3 apples, peeled and diced
- 1/4 cup butter, melted
- Powdered sugar for serving
Anweisungen
- In a large bowl, whisk together eggs, milk, brown sugar, vanilla, and cinnamon.
- Add bread cubes and diced apples to the mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Drizzle melted butter over the casserole.
- Bake for 45-50 minutes until golden brown.
- Let it cool for a few minutes and dust with powdered sugar before serving.
Notes
- Use any type of apples you prefer.
- This dish can be made a day ahead.
- Serve warm for best results.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 15g
- Natrium: 200mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 8g
- Cholesterin: 150mg
Keywords: overnight cinnamon apple baked french toast casserole