Beschreibung
A simple and delicious overnight egg casserole perfect for breakfast.
Zutaten
Skala
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- 1 cup cooked and crumbled sausage or bacon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Anweisungen
- In a large bowl, whisk together the eggs and milk.
- Add cheese, vegetables, sausage or bacon, salt, pepper, and garlic powder. Mix well.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes or until set and golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
- You can substitute ingredients based on your preference.
- This dish can be made vegetarian by omitting the meat.
- Great for meal prep and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 1g
- Protein: 18g
- Cholesterin: 200mg
Keywords: overnight egg casserole, breakfast casserole, egg bake