Beschreibung
A delicious and easy overnight French toast casserole perfect for breakfast.
Zutaten
Skala
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 cup butter, melted
Anweisungen
- Cube the bread and place it in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, making sure to soak all pieces.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Drizzle melted butter and maple syrup over the casserole.
- Bake for 45 minutes or until golden brown.
- Serve warm, topped with fresh fruits or syrup.
Notes
- Use stale bread for better texture.
- Try adding berries or nuts for extra flavor.
- Adjust sugar based on your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Breakfast
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 12g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 7g
- Cholesterin: 150mg
Keywords: overnight french toast casserole