Growing up, one of my absolute favorite family dinners was when my mom made her famous parmesan crusted chicken. The way that crispy, cheesy coating would crackle as you cut into it was pure magic! It’s a dish that brings everyone to the table, and trust me, once you try it, you’ll understand why. This recipe is not just flavorful; it’s super quick and easy to whip up on a busy weeknight! With simple ingredients and just the right crunch, you’ll want to keep this parmesan crusted chicken on repeat. Let’s dive in and make this deliciousness happen!
Ingredients List
- 2 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
How to Prepare Parmesan Crusted Chicken
Alright, let’s get into the nitty-gritty of making this scrumptious parmesan crusted chicken! I promise it’s easier than you might think, and I’ll walk you through each step so you can impress your family or friends with your culinary skills. Ready? Let’s do this!
Step-by-Step Instructions
Preheating and Mixing
First things first, preheat your oven to 400°F (200°C). This step is crucial because you want that oven nice and hot to get that perfect crispy crust! While it’s heating up, grab a large bowl and mix together the grated parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper. Make sure it’s well combined; I like to use my hands to really get in there. You want those flavors to meld together beautifully!
Coating the Chicken
Now comes the fun part—coating the chicken! Take your boneless, skinless chicken breasts and dip each one into the beaten eggs. This helps the breadcrumb mixture stick. After that, coat them generously with the breadcrumb and parmesan mixture. Don’t be shy here; you want an even layer all over! I like to press the mixture onto the chicken to make sure it really adheres.
Searing the Chicken
In a skillet, heat the olive oil over medium heat. Once it’s shimmering, add the coated chicken breasts. Sear them for about 2-3 minutes on each side until they’re a lovely golden brown. This step locks in all that flavor and gives you that mouthwatering crunch. Keep an eye on them—burnt chicken isn’t what we’re going for!
Baking the Chicken
Once seared, gently transfer the chicken to a baking dish. Pop it into your preheated oven and let it bake for about 15-20 minutes. You’ll know it’s done when the internal temperature reaches 165°F (75°C). Trust me, the aroma wafting through your kitchen will be absolutely irresistible!
Nutritional Information
Here’s the scoop on the nutritional facts for this delicious parmesan crusted chicken! Each serving (1 chicken breast) contains approximately 350 calories, 20g of fat, 30g of protein, and 10g of carbohydrates. Keep in mind, these values are estimates based on typical brands and quantities, so your results may vary a bit. Enjoy guilt-free!
Tips for Success
To make sure your parmesan crusted chicken turns out perfectly every time, here are a few tips I swear by! First, use freshly grated parmesan cheese for the best flavor and texture. It makes a world of difference! Also, don’t skip the searing step; it really adds that extra crunch and depth of flavor. If you want to elevate your presentation, serve the chicken on a bed of fresh greens or alongside colorful roasted vegetables. And remember, let the chicken rest for a couple of minutes after baking to keep it juicy. Trust me, these little touches will wow your guests!
Serving Suggestions
When it comes to serving this parmesan crusted chicken, I love to keep it fresh and vibrant! A simple side of steamed broccoli or roasted asparagus adds a lovely crunch and a pop of color to your plate. You could also whip up a light, zesty salad with mixed greens, cherry tomatoes, and a tangy vinaigrette—perfect for cutting through the richness of the chicken. And if you’re feeling a little indulgent, serve it with a side of creamy mashed potatoes or a garlic herb quinoa. Trust me, these pairings will elevate your meal to the next level!
FAQs
Got questions? I’ve got answers! If you’re wondering about ingredient substitutes, you can use any cheese you love—mozzarella or cheddar work great too! For a gluten-free option, ensure your breadcrumbs are certified gluten-free. As for cooking time, it can vary based on the thickness of your chicken breasts. Always check for that magical 165°F internal temperature to be safe! And if you have leftovers (lucky you!), store them in an airtight container in the fridge for up to three days. Just reheat gently in the oven to keep that crispy crust intact. Enjoy your cooking adventure!
Why You’ll Love This Recipe
- Quick to prepare, perfect for busy weeknights.
- Deliciously flavorful with a crunchy parmesan crust.
- Gluten-free option available with the right breadcrumbs.
- Kid-friendly and sure to please the whole family.
- Great for meal prep and leftovers!
Parmesan Crusted Chicken: 5 Tips for Ultimate Flavor
- Gesamtzeit: 35 minutes
- Ertrag: 2 servings 1x
- Ernährung: Glutenfrei
Beschreibung
Parmesan crusted chicken is a flavorful dish featuring chicken breasts coated with a crunchy parmesan cheese crust.
Zutaten
- 2 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a bowl, mix parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
Notes
- Serve with a side of vegetables or salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Dish
- Methode: Baking and Searing
- Küche: Italian
Ernährung
- Portionsgröße: 1 chicken breast
- Kalorien: 350
- Zucker: 1g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 30g
- Cholesterin: 150mg
Keywords: parmesan crusted chicken, chicken recipes, baked chicken
