Beschreibung
Pasta e Fagioli from Olive Garden is a hearty Italian soup made with pasta, beans, and vegetables.
Zutaten
Skala
- 1 cup ditalini pasta
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Anweisungen
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic and cook for 1 minute.
- Stir in broth, tomatoes, beans, oregano, and basil.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add ditalini pasta and cook until al dente.
- Season with salt and pepper. Serve hot.
Notes
- You can use any small pasta shape.
- Adjust the thickness by adding more or less broth.
- Top with grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 2g
- Natrium: 500mg
- Fett: 2g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 8g
- Protein: 10g
- Cholesterin: 0mg
Keywords: Pasta e Fagioli, Olive Garden, Italian soup, pasta soup