Oh my goodness, let me tell you about the magic of *Paula Deen’s 5 minutes fudge*! Seriously, this recipe is my go-to when I need a sweet fix in a flash. I remember the first time I made it—I was in a total time crunch before a family gathering, and I thought, „There’s no way I can whip up something delicious in time!“ But then I stumbled upon this fudge recipe, and it was a game changer. In just 10 minutes, I had rich, creamy fudge that everyone devoured! The best part? You don’t need any fancy equipment or skills—just a saucepan and a spatula! It’s so simple that even my kids can help out, and trust me, they love it! The way it melts in your mouth is just pure bliss. You’ll want to make this fudge every chance you get!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
Make sure your butter is unsalted for the best flavor, and I always use whole milk—it just adds that creaminess that makes the fudge extra special! Feel free to grab any brand of chocolate chips you love; I personally adore semi-sweet for that perfect balance of sweetness. Oh, and don’t skip the vanilla—it really elevates the flavor! Happy fudging!
How to Prepare *Paula Deen’s 5 Minutes Fudge*
This fudge is so quick to make, and I promise, it’s as easy as pie! Let’s break it down step by step so you can whip it up just like a pro.
Step 1: Combine Ingredients
First things first, grab a medium saucepan and toss in the sugar, milk, and butter. I like to use a wooden spoon for this because it feels nice and sturdy in my hand. Stir it all together until combined. Trust me, the smell of melting butter and sugar is heavenly and will get you in the mood for some serious fudge-making!
Step 2: Boil Mixture
Now, place that saucepan over medium heat and bring the mixture to a gentle boil. You want to keep stirring constantly—this is key! It not only helps dissolve everything perfectly, but it also prevents the sugar from burning. You’ll see it bubbling away, and it’s a beautiful sight! Just keep your eye on it; you don’t want to walk away for even a second.
Step 3: Stir and Remove from Heat
Once it reaches a full boil, set your timer for 5 minutes. Keep stirring during this time until it thickens slightly. After those 5 minutes, take it off the heat and stir in the chocolate chips and vanilla extract. Wow, the chocolate should melt beautifully into that warm mixture, creating the most luscious fudge base!
Step 4: Pour and Cool
Now comes the fun part! Pour the fudgy mixture into a greased pan (I usually use an 8×8 inch one) and spread it out evenly with your spatula. Let it sit at room temperature until it cools completely. Once it’s set, you can cut it into squares, and just like that, you’ve made a delicious batch of fudge in no time!
Nutritional Information
Now, let’s talk about what’s in this delightful fudge! Each piece of *Paula Deen’s 5 minutes fudge* is estimated to have around 150 calories, making it a sweet treat you can enjoy without too much guilt. You’ll be looking at about 7 grams of fat, with 4 grams being saturated fat. It also contains 20 grams of sugar and 22 grams of carbohydrates. Plus, there’s a bit of protein in there too, about 1 gram per piece. Just remember, these values are estimates, so feel free to adjust based on the exact ingredients you use. Enjoy your fudge, my friends! It’s all about balance!
Why You’ll Love This Recipe
- Quick preparation—ready in just 10 minutes!
- Simple ingredients you probably already have at home
- Rich, creamy flavor that melts in your mouth
- Perfect for satisfying last-minute sweet cravings
- Versatile—add nuts or different chocolates for a twist
- Great for sharing at parties or keeping all to yourself!
Honestly, you’ll find yourself making this fudge over and over again! It’s that good!
Tips for Success
To ensure your *Paula Deen’s 5 minutes fudge* turns out perfectly every time, here are a few handy tips! First off, I highly recommend using a candy thermometer if you have one—it makes a world of difference in getting that perfect consistency. When your mixture reaches 234°F (soft ball stage), you know you’re right on track! Also, be sure to stir constantly while it’s boiling; this keeps the sugar from burning and helps create that creamy texture we all love.
Once your fudge is poured into the pan, let it cool completely at room temperature. If you try to cut it too soon, you might just end up with a gooey mess instead of nice squares! For storage, keep your fudge in an airtight container to maintain its freshness. It can last up to a week, but I doubt it’ll last that long once everyone tries it! Enjoy your fudgy goodness, and happy cooking!
Variations
The best part about *Paula Deen’s 5 minutes fudge*? You can totally make it your own! If you love a little crunch, toss in some chopped nuts like walnuts or pecans right after adding the chocolate chips. Feeling adventurous? Try swapping out the semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor profile. You can also mix in a swirl of peanut butter or caramel for an indulgent twist. And if you want a festive touch, add a sprinkle of sea salt on top before it sets. The possibilities are endless, and I can’t wait for you to experiment!
Serving Suggestions
Now that you’ve whipped up this delicious *Paula Deen’s 5 minutes fudge*, let’s talk about how to serve it up! I love pairing it with a warm cup of coffee or a tall glass of cold milk—it’s the perfect combination! You could also serve it alongside some vanilla ice cream for an extra indulgent treat. If you’re feeling fancy, add a drizzle of caramel sauce on top or sprinkle with sea salt for that delightful contrast. Enjoy your fudge experience!
Storage & Reheating Instructions
To keep your *Paula Deen’s 5 minutes fudge* fresh and delicious, store it in an airtight container at room temperature. It’ll stay good for up to a week, but trust me, it’s unlikely to last that long! If you want to keep it even longer, you can refrigerate it, although it might get a bit firmer. Just let it sit out for a few minutes before enjoying if you do that. Reheating isn’t really necessary, but if you prefer it warm, pop a piece in the microwave for about 10-15 seconds. Enjoy the fudgy goodness!
Drucken
Paula Deen’s 5 Minutes Fudge: 10 Secrets to Pure Bliss
- Gesamtzeit: 10 minutes
- Ertrag: 12 pieces 1x
- Ernährung: Vegetarisch
Beschreibung
Quick and easy fudge recipe by Paula Deen.
Zutaten
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 2 cups chocolate chips
- 1 tsp vanilla extract
Anweisungen
- In a saucepan, combine sugar, milk, and butter.
- Bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips and vanilla.
- Pour into a greased pan and let it cool.
Notes
- Use a candy thermometer for accuracy.
- Store fudge in an airtight container.
- Can add nuts for extra texture.
- Prep Time: 5 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 150
- Zucker: 20g
- Natrium: 30mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 1g
- Cholesterin: 15mg
Keywords: paula deens 5 minutes fudge
