Beschreibung
A pavlova wreath is a festive dessert made with a meringue base, topped with whipped cream and fresh fruits.
Zutaten
Skala
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 1 cup mixed fresh fruits (berries, kiwi, passion fruit)
Anweisungen
- Preheat the oven to 250°F (120°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla and vinegar.
- Spread meringue into a circular shape on a baking sheet.
- Bake for 1 hour, then turn off the oven and let it cool completely.
- Whip the cream until soft peaks form.
- Once the meringue is cool, top with whipped cream and arrange fruits on top.
Notes
- Store leftovers in an airtight container.
- Use seasonal fruits for best flavor.
- Assemble just before serving to keep the meringue crisp.
- Prep Time: 20 minutes
- Kochen Zeit: 1 hour
- Kategorie: Dessert
- Methode: Baking
- Küche: Australian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 15g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 3g
- Cholesterin: 50mg
Keywords: pavlova wreath, meringue dessert, festive dessert