Beschreibung
Peach cobbler cheesecake cones are a delicious dessert combining creamy cheesecake filling with peach cobbler flavors in a crispy cone.
Zutaten
Skala
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup canned peaches, drained and chopped
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 12 ice cream cones
- 1/2 cup granola (optional)
Anweisungen
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- In a separate bowl, combine peaches, cinnamon, and brown sugar.
- Fill each cone with the cheesecake mixture.
- Top with peach mixture.
- Sprinkle granola on top if desired.
- Chill for 30 minutes before serving.
Notes
- Use fresh peaches for a seasonal twist.
- Store leftovers in the refrigerator.
- For a gluten-free option, use gluten-free cones.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 cone
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: peach cobbler cheesecake cones