Oh my goodness, let me tell you about the magic that happens when you combine peach cobbler and cinnamon rolls! It’s like a warm hug on a plate. Imagine biting into a fluffy, soft cinnamon roll that’s bursting with sweet, juicy peaches and a sprinkle of cinnamon goodness. Seriously, peach cobbler cinnamon rolls are a delightful fusion of flavors that make every bite a celebration. They’re perfect for breakfast, brunch, or even dessert—who doesn’t want a little sweetness to brighten their day? Trust me, once you make these, your friends and family will be begging for the recipe. Plus, they fill your kitchen with an irresistible aroma that’s just too good to keep a secret!

Ingredients for Peach Cobbler Cinnamon Rolls

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, sliced
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese, softened

How to Prepare Peach Cobbler Cinnamon Rolls

Alright, let’s get rolling (pun intended)! Making these peach cobbler cinnamon rolls is a breeze, and I promise you, it’s going to be worth every minute. Just follow these simple steps, and you’ll have a batch of delicious rolls in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 375°F (190°C). This way, it’ll be nice and hot, ready to give your rolls that golden-brown finish!
2. In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good stir until everything is well mixed.
3. Next, pour in 1/4 cup of melted unsalted butter, 3/4 cup of milk, and 1 teaspoon of vanilla extract. Stir until the dough comes together. It should be a bit sticky, but that’s okay! Don’t overmix—just blend until combined.
4. Flour your countertop lightly and roll out the dough into a rectangle, about 1/4 inch thick. This is where the magic happens!
5. Now, spread those gorgeous sliced peaches evenly over the dough, followed by a sprinkle of 1 tablespoon of cinnamon and 1/4 cup of brown sugar. The aroma is already heavenly!
6. Carefully roll the dough up tightly, starting from one of the long edges. Once rolled, slice the dough into 12 equal pieces. I like to use a sharp knife or a dental floss method for clean cuts—trust me, it works like a charm!
7. Place those rolls in a greased baking dish, and don’t worry if they’re a little snug; they’ll puff up beautifully while baking.
8. Pop them in the oven and bake for 25-30 minutes until they’re golden brown and your kitchen smells divine.
9. While they cool for a bit, mix 1 cup of powdered sugar with 2 tablespoons of softened cream cheese until smooth for that dreamy frosting. Drizzle it generously over the warm rolls—oh my, you’re in for a treat!

And there you have it! Simple, straightforward, and oh-so-delicious peach cobbler cinnamon rolls ready to delight your taste buds!

Nutritional Information

Now, let’s talk numbers! These peach cobbler cinnamon rolls are not just a treat for the taste buds, but they also have some nutritional value to consider. Each roll is estimated to have around 250 calories, with about 8 grams of fat and 15 grams of sugar. You’ll also get 3 grams of protein and 1 gram of fiber in each delightful bite. Keep in mind that these values are based on typical ingredients, so they might vary a little depending on what you use. But trust me, the joy of these rolls is absolutely worth it!

Why You’ll Love This Recipe

• It’s a quick and easy recipe, perfect for busy mornings or last-minute gatherings.
• Combines the warm, comforting flavors of peach cobbler and cinnamon rolls into one delightful treat.
• Fresh peaches add a juicy sweetness that’s simply irresistible.
• The aroma while they bake is enough to make anyone’s mouth water!
• These rolls are great for sharing—everyone will be asking for seconds!
• They’re best enjoyed warm, making them a cozy dessert or breakfast option.
• The creamy frosting adds a luscious finish that takes them to the next level.

Tips for Success

To make your peach cobbler cinnamon rolls truly shine, here are some tried-and-true tips that I swear by! First, always use ripe, juicy peaches—trust me, they make a world of difference in flavor. If your peaches are a bit firm, you can let them sit at room temperature for a day or two to soften up.

When it comes to the dough, don’t overwork it! You want it to be fluffy and tender, so mix just until everything is combined. If it feels too sticky, sprinkle a bit more flour on your work surface, but avoid adding too much.

Keep an eye on your rolls while they bake; every oven is a bit different! You’re looking for that perfect golden-brown color. And lastly, let them cool slightly before drizzling with frosting—this way, it melts into the rolls just right. Enjoy the process, and happy baking!

Variations on Peach Cobbler Cinnamon Rolls

Now, let’s talk about how you can make these peach cobbler cinnamon rolls even more exciting by switching things up a bit! If peaches aren’t your jam or you’re looking for something new, try using fresh blueberries or raspberries for a berry twist. They’ll add a delightful tartness that pairs beautifully with the sweetness of the dough. You could also mix in some chopped pecans or walnuts for a bit of crunch—yum!

Feeling adventurous? Consider adding a pinch of nutmeg or allspice to the cinnamon for a warm, spiced flavor that’s perfect for fall. And for a fun little twist, why not drizzle some caramel sauce over the top instead of the cream cheese frosting? It’s all about making it your own and enjoying the delicious journey. Get creative and let your taste buds guide you!

Serving Suggestions

These peach cobbler cinnamon rolls are simply divine on their own, but if you want to elevate your experience, try pairing them with a scoop of vanilla ice cream for a delightful contrast of warm and cold. Or, serve them alongside a steaming cup of coffee or a chai latte—trust me, the flavors will dance together beautifully! For a brunch gathering, you could even add some fresh fruit or a light fruit salad to brighten things up. No matter how you serve them, they’re sure to be a hit!

Storage & Reheating Instructions

Alright, let’s make sure those delicious peach cobbler cinnamon rolls stay fresh and irresistible! If you happen to have any leftovers (which is rare, but hey, it happens), let them cool completely before storing. Pop them in an airtight container or wrap them tightly in plastic wrap—this will keep them nice and moist.

You can store them in the refrigerator for up to 3 days. If you want to keep them longer, they freeze beautifully! Just wrap each roll individually and place them in a freezer-safe bag. They’ll stay good for about 2 months.

When you’re ready to enjoy your rolls again, simply thaw them overnight in the fridge if frozen. To reheat, pop them in the microwave for about 20-30 seconds until warm, or you can place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain that fluffy texture and delicious flavor. Enjoy every bite!

Peach Cobbler Cinnamon Rolls: 7 Flavorsome Joys Await

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 12 rolls 1x
• Ernährung: Vegetarisch

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Beschreibung

Peach cobbler cinnamon rolls are a delightful fusion of flavors, combining sweet peaches with soft, fluffy cinnamon rolls.

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Skala 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, sliced
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons cream cheese, softened

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Anweisungen

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add melted butter, milk, and vanilla extract. Stir until combined.
4. Roll out the dough on a floured surface.
5. Spread sliced peaches evenly over the dough.
6. Sprinkle cinnamon and brown sugar on top.
7. Roll the dough tightly and cut into rolls.
8. Place rolls in a greased baking dish.
9. Bake for 25-30 minutes until golden brown.
10. Mix powdered sugar and cream cheese for frosting and drizzle over warm rolls.

Notes

• Use ripe peaches for better flavor.
• Adjust sugar to taste based on peach sweetness.
• These rolls are best served warm.

• Prep Time: 20 minutes
• Kochen Zeit: 30 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 roll
• Kalorien: 250
• Zucker: 15g
• Natrium: 150mg
• Fett: 8g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 40g
• Faser: 1g
• Protein: 3g
• Cholesterin: 25mg

Keywords: peach cobbler cinnamon rolls, dessert, baking, peaches