Ah, the joy of baking! There’s something magical about filling your kitchen with the warm, nutty aroma of cookies baking in the oven. One of my all-time favorite treats has to be *peanut butter blossom* cookies. I remember the first time I tried making them—I was about ten, and I just couldn’t wait to press those chocolate kisses into the warm, soft dough. My mom was right there with me, laughing as I accidentally dropped a kiss on the floor (oops!). But when those cookies came out of the oven, our kitchen became a cozy haven of sweet delights. Trust me, there’s nothing quite like the blend of creamy peanut butter and rich chocolate that makes these cookies a beloved classic for many. They’re not just a treat; they’re a little piece of nostalgia wrapped in sweetness!
Ingredients List
Gather these simple ingredients to create your delicious *peanut butter blossom* cookies. Trust me, it’s worth it!
- 1 cup peanut butter (creamy or crunchy, your choice!)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses (the star of the show!)
Make sure to have these ingredients ready before you start mixing, and don’t forget—measuring accurately will help you get those perfectly chewy cookies!
How to Prepare Peanut Butter Blossom Cookies
Let’s dive right into the fun part—making those scrumptious *peanut butter blossom* cookies! I promise it’s easier than it looks, and you’ll be rewarded with a delightful batch in no time.
Preheat the Oven and Mix Ingredients
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly and come out perfectly soft and chewy. While that’s warming up, grab a large mixing bowl and combine the peanut butter and sugar. Mix them well until they’re creamy and smooth, then add in the egg and vanilla extract. Give it a good stir until everything is well incorporated. Lastly, sprinkle in the baking soda and salt, and mix until just combined. That’s it for the mixing—easy peasy!
Forming and Baking the Cookies
Now, it’s time to roll the dough! Scoop out portions of the dough and roll them into 1-inch balls—don’t stress if they’re not perfect; the cookies will still taste amazing! Place these balls on a baking sheet lined with parchment paper, leaving some space between each one as they’ll spread a bit while baking. Pop them in the oven and let them bake for about 10 minutes. You want them to be slightly golden around the edges but still soft in the center.
Adding the Chocolate Kisses
As soon as those cookies come out of the oven, it’s time for the grand finale! While they’re still warm, gently press a chocolate kiss right into the center of each cookie. This is where the magic happens—watch as the chocolate begins to melt just a bit and create a gorgeous topping. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Trust me, the smell alone will have everyone flocking to the kitchen!
Why You’ll Love This Recipe
Oh my goodness, where do I even start? These *peanut butter blossom* cookies are an absolute delight, and I can’t wait for you to experience them! They’ve got everything you could want in a cookie—delicious flavors, a fun twist, and they’re super easy to whip up. Here’s why you’ll fall head over heels for this recipe:
- Quick and simple preparation—ready in just 25 minutes!
- Soft, chewy texture with a perfect chocolatey surprise in every bite.
- Only a handful of ingredients, making it easy to throw together anytime.
- Perfect for sharing with family and friends; these cookies are a crowd-pleaser!
- They make for a delightful addition to any holiday gathering or bake sale.
- Kids love them! Get your little ones involved in the fun of rolling and pressing.
- They stay fresh for days, so you can savor them all week long.
Seriously, whether you’re making them for a special occasion or just because, these cookies are bound to bring smiles and warmth to your kitchen. Trust me, once you try them, you’ll be hooked!
Tips for Success
Alright, let’s make sure your *peanut butter blossom* cookies turn out perfectly every time! Here are my top tips to ensure cookie success:
- Chill the dough for about 30 minutes before rolling it into balls. This makes it easier to handle and helps the cookies maintain their shape while baking.
- If you want an extra chewy texture, try using light brown sugar instead of all granulated sugar—it adds a lovely depth of flavor!
- Don’t skip the parchment paper on your baking sheet; it keeps the cookies from sticking and makes cleanup a breeze.
- Keep an eye on your cookies while they bake—every oven is different, and you want them to be just golden around the edges.
With these little tricks, you’ll be a *peanut butter blossom* pro in no time!
Nutritional Information
Curious about what’s in those delicious *peanut butter blossom* cookies? Here’s a breakdown of the typical nutritional values per cookie. Remember, these are estimates, but they give you a good idea of what you’re enjoying!
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Enjoy these sweet treats with a sprinkle of joy, knowing they’re not just tasty but also packed with a bit of protein from that lovely peanut butter! Happy baking!
FAQ Section
Can I use crunchy peanut butter?
Absolutely! Using crunchy peanut butter will give your *peanut butter blossom* cookies a delightful texture with little bits of peanut throughout. Just keep in mind that the cookies may have a slightly different bite than when made with creamy peanut butter, but trust me, they’ll still be delicious!
How do I store leftover cookies?
To keep your cookies fresh and tasty, store them in an airtight container at room temperature. They should stay good for about a week—if they last that long! If you want to keep them even longer, you can separate layers with parchment paper to prevent sticking. Just remember to keep them covered!
Can I freeze these cookies?
Yes, you can definitely freeze these cookies! I recommend freezing them before adding the chocolate kisses for the freshest flavor. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. You can freeze them for up to three months! When you’re ready to enjoy, just let them thaw at room temperature, and then pop those kisses on top for a sweet treat!
Storage & Reheating Instructions
To keep your *peanut butter blossom* cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their lovely softness for up to a week. I like to separate layers with parchment paper to prevent them from sticking together—trust me, it makes a difference!
If you find yourself with a batch of cookies that you can’t finish right away, no worries! You can also freeze them for later enjoyment. Just make sure to freeze them before adding the chocolate kisses. Lay the cooled cookies in a single layer on a baking sheet and pop them in the freezer until they’re solid. Then transfer them to an airtight container or freezer bag, and they’ll be good for up to three months.
When you’re ready to indulge in those frozen delights, simply let them thaw at room temperature. Once they’re nice and soft again, go ahead and press those chocolate kisses on top. You’ll have a warm, gooey treat ready to enjoy without any fuss! Happy snacking!
Drucken
Peanut Butter Blossom Cookies: 7 Nostalgic Delights to Try
- Gesamtzeit: 25 minutes
- Ertrag: 36 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Peanut butter blossom cookies are soft and chewy cookies topped with a chocolate kiss.
Zutaten
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 36 chocolate kisses
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt.
- Roll dough into 1-inch balls.
- Place balls on a baking sheet.
- Bake for 10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use creamy or crunchy peanut butter as desired.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 100
- Zucker: 8g
- Natrium: 50mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 5mg
Keywords: peanut butter blossom
