Beschreibung
Delicious cupcakes filled with creamy peanut butter.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and milk, mixing well.
- In another bowl, combine flour, cocoa powder, and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Fill cupcake liners halfway with batter.
- In a separate bowl, mix peanut butter and powdered sugar.
- Add a spoonful of the peanut butter mixture on top of the batter in each liner.
- Cover with remaining batter.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store cupcakes in an airtight container.
- These cupcakes can be frozen.
- Use creamy or crunchy peanut butter based on preference.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 250
- Zucker: 15g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 5g
- Cholesterin: 40mg
Keywords: peanut butter filled cupcakes