There’s something truly magical about sweet treats that brings a smile to my face every time. I mean, who can resist the delightful combination of creamy peanut butter and fluffy marshmallows? These peanut butter marshmallow squares are a nostalgic favorite of mine that always makes me think of cozy afternoons spent in the kitchen with my family. I remember making these with my mom, getting our hands sticky and laughing as we pressed the mixture into the pan. The best part? There’s no baking involved! Just a bit of mixing and chilling, and you’re on your way to a deliciously sweet indulgence. Trust me, once you try them, you’ll find yourself making these squares for every gathering or simply as a sweet pick-me-up on a rainy day.
Ingredients for Peanut Butter Marshmallow Squares
To whip up these scrumptious peanut butter marshmallow squares, you’ll need just a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 1 cup creamy peanut butter (I love the smooth texture it brings)
- 1 cup mini marshmallows (these melt perfectly into the mixture)
- 1 cup powdered sugar (this adds the right amount of sweetness)
- 1 cup graham cracker crumbs (for that delightful crunch and base)
Make sure your peanut butter is at room temperature for easy mixing. If you like a little extra texture, consider using crunchy peanut butter instead! It adds a wonderful bite to each square. And don’t worry about precision—just measure with love and you’ll be golden!
How to Prepare Peanut Butter Marshmallow Squares
Making these delightful peanut butter marshmallow squares is as easy as pie! Let’s dive into the simple steps that’ll have you enjoying these sweet treats in no time.
- First, grab a large mixing bowl and combine 1 cup of creamy peanut butter and 1 cup of mini marshmallows. I like to use a spatula for this part, as it helps to fold everything together smoothly.
- Next, sprinkle in 1 cup of powdered sugar and 1 cup of graham cracker crumbs. This is where the magic happens! Mix everything together until it’s well combined and forms a thick, sticky mixture. Don’t be afraid to get your hands in there if you need to!
- Once it’s all mixed, take a greased square pan (an 8×8 inch works great) and press the mixture firmly into the bottom. Use the back of a spatula or your hands to create an even layer.
- Now, it’s time for the hardest part—patience! Pop the pan into the refrigerator and let it chill for at least 2 hours. This will help the squares set nicely.
- After the chilling time, take your pan out and cut the mixture into squares. You’ll want to use a sharp knife for clean edges. And just like that, you’re ready to serve these delicious squares!
Enjoy them as a quick snack, or impress your friends at your next gathering—you’ll be the star of the show!
Why You’ll Love This Recipe
- Quick and easy preparation: You can whip these up in just 15 minutes—perfect for when you need a sweet treat fast!
- No baking required: That’s right! Just mix, chill, and you’re good to go. No oven fuss!
- Perfect for gatherings: Bring these squares to parties, potlucks, or family get-togethers, and watch them disappear in a flash.
- Kid-friendly and fun to make: Get the little ones involved! They’ll love mixing and pressing the gooey goodness into the pan.
- Satisfies sweet cravings: With that perfect balance of peanut butter and marshmallow, these squares are a delightful way to curb your sweet tooth.
Trust me, once you make these, you’ll find yourself looking for reasons to share them with everyone you know!
Tips for Success
Want to make sure your peanut butter marshmallow squares turn out perfectly every time? I’ve got you covered with some of my favorite tips!
- Use crunchy peanut butter: If you’re a fan of texture, go for crunchy peanut butter! It adds a delightful bite that contrasts beautifully with the soft marshmallows.
- Grease your pan well: Make sure to grease your square pan thoroughly before pressing in the mixture. This will help you remove the squares easily once they’ve chilled.
- Chill thoroughly: Don’t rush the chilling process! Letting the squares sit in the fridge for a full 2 hours ensures they firm up nicely, making them easier to cut and handle.
- Mix with love: When combining your ingredients, don’t be afraid to use your hands! It’s messy, but it’s also the best way to ensure everything blends together beautifully.
With these simple tips, you’ll be well on your way to creating the most delicious and satisfying squares!
Nutritional Information Disclaimer
As you enjoy these delightful peanut butter marshmallow squares, it’s good to be aware of the estimated nutritional values! Each square contains approximately 150 calories, 8g of fat, 4g of protein, and 18g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you use, so it’s always a good idea to check your labels. This is just a ballpark estimate to help you indulge responsibly while enjoying every sweet bite!
FAQ About Peanut Butter Marshmallow Squares
Got questions about these delicious peanut butter marshmallow squares? I’ve got answers to some of the most common ones!
Can I use different types of nut butter? Absolutely! While peanut butter is a classic, you can swap it out for almond butter or cashew butter if you prefer. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
How should I store these squares? Store your squares in an airtight container at room temperature for up to a week. If you live in a warmer climate, it’s best to keep them in the refrigerator to prevent them from getting too soft.
Can I add chocolate or toppings? Yes, yes, and yes! Adding chocolate chips to the mixture or drizzling melted chocolate on top takes these squares to a whole new level. You could also sprinkle some crushed nuts or colorful sprinkles for a fun twist!
How do I know when they’re ready to eat? Once you’ve chilled them for at least 2 hours, they should be firm enough to cut into squares. If they’re still too soft, give them a bit more time in the fridge!
Feel free to get creative and make these squares your own! Enjoy every bite!
Variations of Peanut Butter Marshmallow Squares
If you’re like me and love experimenting in the kitchen, you’ll be thrilled to know there are so many fun ways to switch up these peanut butter marshmallow squares! Here are a few ideas that will take your squares to the next level:
- Add chocolate chips: Stir in some semi-sweet or dark chocolate chips to the mixture for a rich, chocolaty twist that complements the peanut butter perfectly.
- Flavored marshmallows: Try using different flavored marshmallows, like strawberry or chocolate, to create a new taste sensation—imagine a chocolate-peanut butter combo!
- Incorporate nuts: Chopped peanuts or pecans can add a delightful crunch and extra nuttiness to your squares, enhancing the texture and flavor.
- Drizzle with chocolate: Once your squares are set, drizzle melted chocolate over the top for an elegant finish that also adds a delicious chocolatey layer.
- Sprinkle with sea salt: A light sprinkle of sea salt on top before chilling can elevate the flavors, balancing the sweetness beautifully.
Feel free to get creative and mix and match these variations to find your perfect combination! You’ll be amazed at how one little change can make a big difference in flavor.
Storage & Reheating Instructions
To keep your delicious peanut butter marshmallow squares fresh and tasty, store any leftovers in an airtight container. They’ll stay good at room temperature for a few days, but if you want to extend their shelf life, pop them in the refrigerator! These sweet treats can be kept chilled for up to a week. Just be sure to let them sit for a couple of minutes at room temperature before serving, so they soften up a bit. Enjoy every last bite!
Serving Suggestions for Peanut Butter Marshmallow Squares
These peanut butter marshmallow squares are delicious on their own, but pairing them with the right drinks or sides can elevate your snacking experience! I love to serve them with a tall glass of cold milk—there’s just something about that classic combination. If you’re feeling a bit fancy, a scoop of vanilla ice cream drizzled with chocolate sauce makes for an indulgent dessert that guests will rave about. And for a cozy touch, try enjoying them alongside a warm cup of coffee or hot chocolate for the ultimate sweet treat experience. Trust me, you won’t be disappointed!
Drucken
Peanut Butter Marshmallow Squares: 5 Secrets to Delight
- Gesamtzeit: 2 hours 15 minutes
- Ertrag: 12 squares 1x
- Ernährung: Vegetarisch
Beschreibung
A sweet treat combining peanut butter and marshmallows in a square form.
Zutaten
- 1 cup peanut butter
- 1 cup marshmallows
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
Anweisungen
- In a bowl, combine peanut butter and marshmallows.
- Add powdered sugar and graham cracker crumbs.
- Mix until well combined.
- Press mixture into a greased square pan.
- Chill in the refrigerator for 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use crunchy peanut butter for added texture.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 square
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 4g
- Cholesterin: 0mg
Keywords: peanut butter marshmallow squares
