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pecan cream pie 2

Pecan Cream Pie 2: Indulge in Irresistible Bliss


  • Autor: Julia marin
  • Gesamtzeit: 75 minutes
  • Ertrag: 8 servings 1x
  • Ernährung: Vegetarisch

Beschreibung

A rich and creamy pecan pie with a smooth filling and crunchy topping.


Zutaten

Skala
  • 1 pre-baked pie crust
  • 1 cup corn syrup
  • 1 cup packed brown sugar
  • 1/3 cup melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped

Anweisungen

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine corn syrup, brown sugar, melted butter, eggs, and vanilla.
  3. Stir in the chopped pecans.
  4. Pour the filling into the pre-baked pie crust.
  5. Bake for 50-60 minutes until the filling is set.
  6. Let it cool before serving.

Notes

  • Store leftovers in the refrigerator.
  • Serve with whipped cream for extra flavor.
  • Check for doneness by shaking the pie; it should not jiggle in the center.
  • Prep Time: 15 minutes
  • Kochen Zeit: 60 minutes
  • Kategorie: Dessert
  • Methode: Baking
  • Küche: American

Ernährung

  • Portionsgröße: 1 slice
  • Kalorien: 350
  • Zucker: 28g
  • Natrium: 200mg
  • Fett: 20g
  • Gesättigte Fettsäuren: 6g
  • Ungesättigte Fette: 12g
  • Trans Fat: 0g
  • Kohlenhydrate: 40g
  • Faser: 2g
  • Protein: 4g
  • Cholesterin: 60mg

Keywords: pecan cream pie, dessert, pie, pecans