Beschreibung
A rich and creamy pecan pie with a smooth filling and crunchy topping.
Zutaten
Skala
- 1 pre-baked pie crust
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn syrup, brown sugar, melted butter, eggs, and vanilla.
- Stir in the chopped pecans.
- Pour the filling into the pre-baked pie crust.
- Bake for 50-60 minutes until the filling is set.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for extra flavor.
- Check for doneness by shaking the pie; it should not jiggle in the center.
- Prep Time: 15 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 28g
- Natrium: 200mg
- Fett: 20g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 12g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 4g
- Cholesterin: 60mg
Keywords: pecan cream pie, dessert, pie, pecans