Beschreibung
A rich and creamy pie made with pecans and a smooth filling.
Zutaten
Skala
- 1 pie crust
- 1 cup chopped pecans
- 1 cup heavy cream
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sugar, eggs, and vanilla extract until smooth.
- Add heavy cream and salt, and stir until combined.
- Fold in the chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 50 minutes or until set.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 100mg
- Fett: 25g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 4g
- Cholesterin: 100mg
Keywords: pecan cream pie, dessert, pie, American dessert