Oh my goodness, where do I even begin? If there’s one dessert that instantly brings warmth and joy to my heart, it’s this pecan pie cobbler! It’s like a warm hug on a plate, combining the sweet, gooey goodness of pecan pie with the comforting, homey vibes of a cobbler. Trust me, this dessert is truly the best of both worlds!

Every time I make this during family gatherings, it’s like magic. Everyone gathers around, and before I know it, the dish is empty and everyone’s asking for seconds. It’s become a staple at our get-togethers, and I just love how it brings everyone together. The aroma of baking pecans fills the house, and you can almost hear the happy chatter as people dig in. This recipe is definitely a keeper, and I can’t wait for you to try it!

Ingredients List

Gathering the right ingredients is key to making this pecan pie cobbler a success! Here’s what you’ll need:

• 1 cup chopped pecans
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Make sure to measure everything out before you start; it just makes the process smoother and more enjoyable. And oh, the smell of those pecans when they bake? Absolutely heavenly!

How to Prepare Pecan Pie Cobbler

Alright, let’s get down to the fun part—making this pecan pie cobbler! It’s super simple, and I promise, you’ll feel like a baking superstar by the end of it. Just follow these steps, and you’ll be savoring this delicious dessert in no time!

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is so important because it helps your cobbler bake evenly. You want that golden-brown crust on top, right? So don’t skip this step—let that oven warm up while you prepare the batter!

Mix the Base Ingredients

In a large bowl, let’s mix together the brown sugar, granulated sugar, and melted butter. I like to whisk them together until everything is well combined and nice and smooth. This is where the magic begins! The combination of sugars and butter creates a sweet base that’s going to make your cobbler wonderfully rich.

Combine with Dry Ingredients

Now, it’s time to add in the milk, flour, baking powder, and salt. Stir everything together gently until it’s just combined. You don’t want to overmix—just enough to incorporate all those dry ingredients nicely into the wet ones. If you see a few lumps, that’s totally okay; it’ll all come together beautifully once it bakes!

Fold in Pecans

Here’s where you’ll add in those delightful chopped pecans. Gently fold them into the mixture using a spatula. Folding is key here—just scoop from the bottom and gently turn the mixture over, so you keep that nice airy texture. We want all those pecans evenly distributed without overworking the batter!

Pour and Bake

Next up, pour your mixture into a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do! Spread it out evenly, and then it’s time to pop it in the oven. Bake for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Oh, the smell that fills the kitchen during baking is simply irresistible!

Cooling and Serving

Once it’s out of the oven, let your pecan pie cobbler cool for about 10-15 minutes. This little bit of cooling time helps it set up perfectly. Trust me, it’ll be worth the wait! Serve it warm, and if you’re feeling extra indulgent, add a scoop of ice cream or a dollop of whipped cream on top. Enjoy every gooey, nutty bite!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious pecan pie cobbler. Keep in mind, these values are just estimates based on the ingredients used, and of course, the actual numbers can vary a bit depending on brands and specific ingredients. But here’s a general idea of what you can expect for one slice:

• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

So, while this dessert is definitely a treat, it’s all about balance, right? Enjoy a slice (or two!) and savor every decadent bite! Just remember, it’s packed with that gooey pecan goodness, so it’s worth indulging every now and then!

Why You’ll Love This Recipe

• Quick and easy preparation—perfect for those busy weeknights or last-minute gatherings!
• Combines the rich, comforting flavors of pecan pie and cobbler, making it a unique and delightful dessert.
• Always a crowd-pleaser, everyone will be asking for your secret recipe!
• Versatile enough to serve warm on its own or dressed up with ice cream or whipped cream.
• Simple ingredients that you likely already have in your pantry, making it super accessible.
• Perfect for any occasion, from holiday feasts to casual family dinners.
• It’s a delightful way to showcase the beloved pecan in a fun, new way.

Tips for Success

Alright, let’s make sure your pecan pie cobbler turns out absolutely perfect! Here are some tried-and-true tips that I swear by:

• Check for Doneness: The baking time can vary a bit depending on your oven, so keep an eye on it during the last few minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. If it’s still gooey, give it a few more minutes!
• Let It Cool: I know it’s hard to resist, but letting your cobbler cool for about 10-15 minutes is crucial. This allows it to set up nicely and makes it easier to serve. Plus, the flavors meld together beautifully as it cools!
• Use Fresh Pecans: For the best flavor, use fresh pecans! If you have time, toast them lightly before adding them to the batter. It brings out their natural oils and enhances that nutty flavor even more.
• Experiment with Toppings: While it’s delicious on its own, don’t hesitate to get creative with toppings! A drizzle of caramel sauce, a sprinkle of sea salt, or even a scoop of your favorite ice cream can take this dessert to the next level!
• Store Properly: If you have leftovers (which is rare, but hey, it happens), make sure to store them in an airtight container. It’ll keep for a few days, but trust me, it’s best enjoyed warm for that gooey goodness!

With these tips in your back pocket, you’ll be set up for success and ready to impress everyone with your pecan pie cobbler! Happy baking!

Variations

Feeling adventurous? Let’s shake things up a bit with some fun variations for your pecan pie cobbler! This recipe is super versatile, and you can easily tweak it to suit your taste or to impress your guests. Here are a few ideas to get those creative juices flowing:

• Chocolate Lovers: Add a cup of chocolate chips to the batter for a rich, decadent twist. The combination of chocolate and pecans is pure bliss!
• Nutty Mix: Swap out pecans for other nuts like walnuts or almonds. Each nut brings its own unique flavor and texture, giving your cobbler a whole new personality!
• Spiced Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor. This is especially delightful in the fall or during the holidays!
• Fruit Fusion: Toss in a cup of fresh or frozen berries like blueberries or raspberries. They’ll add a lovely tartness that complements the sweetness of the cobbler beautifully.
• Maple Magic: Substitute maple syrup for half of the brown sugar for a deliciously unique flavor. It enhances the sweetness and adds a hint of maple goodness!
• Caramel Drizzle: Drizzle some caramel sauce on top just before serving for an indulgent finishing touch. It’s like the cherry on top but even better!

Don’t be afraid to experiment and make this recipe your own! Each variation brings something special to the table, and I can’t wait for you to find your favorite way to enjoy this delightful pecan pie cobbler!

Storage & Reheating Instructions

Now that you’ve savored every delicious bite of your pecan pie cobbler, let’s talk about how to store those precious leftovers (if there are any!). Trust me, you’ll want to keep this dessert as fresh as possible for those future cravings!

First off, allow your cobbler to cool completely before storing it. This prevents any condensation from forming in the container, which can make it soggy. Once it’s cooled, transfer any leftovers to an airtight container. It’ll stay good in the fridge for up to 3 days. Just remember, the longer it sits, the less gooey it may become, but it’ll still taste amazing!

If you want to keep it for a longer period, you can also freeze your pecan pie cobbler! Just cut it into individual portions and wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. It’ll keep in the freezer for about 2 months. When you’re ready to indulge again, simply thaw it in the fridge overnight.

Reheating is super easy! You can pop a slice in the microwave for about 30-45 seconds, or until warm. If you prefer to reheat the whole dish, cover it with foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it to make sure it doesn’t overbake!

Trust me, there’s nothing quite like enjoying a warm slice of pecan pie cobbler, even days after you’ve made it. It’s a comforting dessert that just keeps on giving! Enjoy!

FAQ Section

Got some questions about making your pecan pie cobbler? No worries, I’ve got you covered! Here are some frequently asked questions that might pop up as you whip up this delicious dessert:

Can I use different nuts?
Absolutely! While pecans are traditional, you can totally switch things up with walnuts, almonds, or even hazelnuts. Each nut will bring its own unique flavor, so feel free to experiment!

How do I store leftovers?
Once your cobbler has cooled completely, transfer any leftovers to an airtight container and pop it in the fridge. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze it—just remember to wrap it well!

Can I make this ahead of time?
Yes, you can! You can prepare the batter ahead of time and store it in the refrigerator for a few hours before baking. Just be sure to give it a good stir before pouring it into the baking dish. But I recommend baking it fresh for the best texture and flavor!

What can I serve with it?
Oh, the possibilities are endless! A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the warm cobbler. You could also drizzle some caramel sauce on top for an extra special treat!

Why is my cobbler too gooey?
If your cobbler turns out a bit too gooey, it might need a little extra baking time. Just keep an eye on it during the last few minutes, and if the top is golden brown, you should be good to go! Remember, it also thickens as it cools.

Can I double the recipe?
Definitely! If you’re expecting a crowd, feel free to double the ingredients and bake it in a larger dish. Just keep an eye on the baking time, as it may take a bit longer depending on the size of the pan!

Can I add fruit to the cobbler?
Yes! Adding fruit like blueberries, raspberries, or even sliced apples can be a delicious twist. Just make sure to adjust the sugar a bit if you’re using sweet fruits to balance it all out!

If you have any more questions or need further clarification, don’t hesitate to reach out! I’m here to help you make the best pecan pie cobbler ever!

For more delicious recipes, check out this cheesecake recipe or this vegetable maultaschen recipe!

Pecan Pie Cobbler: 7 Reasons It Warms the Heart

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A comforting dessert that combines the flavors of pecan pie and cobbler.

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Zutaten

Skala 1x2x3x

• 1 cup pecans, chopped
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the brown sugar, granulated sugar, and melted butter.
3. Add milk, flour, baking powder, vanilla extract, and salt. Stir until combined.
4. Fold in the chopped pecans.
5. Pour the mixture into a greased baking dish.
6. Bake for 30-35 minutes or until golden brown.
7. Let it cool slightly before serving.

Notes

• Serve warm with ice cream or whipped cream.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Kochen Zeit: 35 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 350
• Zucker: 25g
• Natrium: 150mg
• Fett: 18g
• Gesättigte Fettsäuren: 7g
• Ungesättigte Fette: 9g
• Trans Fat: 0g
• Kohlenhydrate: 45g
• Faser: 2g
• Protein: 4g
• Cholesterin: 30mg

Keywords: pecan pie cobbler, dessert, pecan, cobbler