Beschreibung
A comforting dessert that combines the flavors of pecan pie and cobbler.
Zutaten
Skala
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the brown sugar, granulated sugar, and melted butter.
- Add milk, flour, baking powder, vanilla extract, and salt. Stir until combined.
- Fold in the chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 18g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 4g
- Cholesterin: 30mg
Keywords: pecan pie cobbler, dessert, pecan, cobbler