Beschreibung
Pecan tassies are mini pecan pies baked in a pastry shell.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and sugar until combined.
- Press the mixture into the bottom and up the sides of a mini muffin tin.
- In another bowl, whisk together corn syrup, brown sugar, egg, and vanilla.
- Stir in chopped pecans.
- Pour the pecan mixture into each pastry shell.
- Bake for 20 minutes or until set.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Use fresh pecans for the best flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 tassie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 18g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: pecan tassies, mini pecan pies, dessert recipes