Beschreibung
A delicious pecan upside down bundt cake that is moist and flavorful.
Zutaten
Skala
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups pecans, chopped
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Anweisungen
- Preheat the oven to 350°F (175°C).
- Melt the butter and brown sugar together in a saucepan, then pour into the bundt pan.
- Sprinkle the chopped pecans evenly over the butter and sugar mixture.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat granulated sugar and eggs until light.
- Add milk and vanilla to the egg mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Pour the batter over the pecans in the bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting onto a serving plate.
Notes
- Ensure the bundt pan is well-greased to avoid sticking.
- You can substitute walnuts for pecans if desired.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 80mg
Keywords: pecan upside down bundt cake