Beschreibung
A savory dish featuring tender steak and bell peppers in a flavorful sauce.
Zutaten
Skala
- 1 lb beef steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tsp black pepper
- 1/2 tsp salt
Anweisungen
- Heat oil in a skillet over medium heat.
- Add garlic and onion, sauté until soft.
- Add sliced beef, cook until browned.
- Add bell peppers, cook for 3-4 minutes.
- Mix soy sauce, cornstarch, black pepper, and salt in a bowl.
- Pour sauce over beef and peppers, stir well.
- Cook for an additional 2-3 minutes until sauce thickens.
- Serve hot with rice.
Notes
- Adjust seasoning to taste.
- Serve with steamed rice or noodles.
- Use any color of bell peppers for variety.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Dish
- Methode: Stir-fry
- Küche: Asian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 3g
- Natrium: 800mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 2g
- Protein: 30g
- Cholesterin: 80mg
Keywords: pepper steak, beef, stir-fry, easy recipe