Beschreibung
A delicious peppermint mocha that combines rich espresso with chocolate and peppermint flavors.
Zutaten
Skala
- 1 cup brewed espresso
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Cocoa powder for garnish
Anweisungen
- Brew the espresso and pour it into a mug.
- Heat the milk in a saucepan until steaming.
- Add chocolate syrup and peppermint extract to the milk.
- Stir the milk mixture into the espresso.
- Top with whipped cream and sprinkle cocoa powder.
- Serve immediately.
Notes
- Adjust the peppermint extract to taste.
- Use dairy or non-dairy milk as preferred.
- Can be made iced by blending with ice.
- Prep Time: 5 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Beverage
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 30g
- Natrium: 100mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 8g
- Cholesterin: 25mg
Keywords: peppermint mocha, coffee, holiday drink, espresso