Beschreibung
A simple and delicious recipe for fluffy buttermilk pancakes.
Zutaten
Skala
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Anweisungen
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with maple syrup or fresh fruit.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Breakfast
- Methode: Pan-frying
- Küche: American
Ernährung
- Portionsgröße: 2 pancakes
- Kalorien: 300
- Zucker: 4g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 6g
- Cholesterin: 70mg
Keywords: perfect buttermilk pancakes recipe must try