Beschreibung
A perfect prime rib recipe for a tender and juicy roast.
Zutaten
Skala
- 1 (5-7 pound) prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Anweisungen
- Preheat your oven to 450°F (232°C).
- In a bowl, mix together salt, pepper, garlic, olive oil, rosemary, and thyme.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast in the oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness.
- Let the roast rest for 20-30 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time based on roast size and desired doneness.
- Resting allows juices to redistribute for better flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 2 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice (about 6 oz)
- Kalorien: 450
- Zucker: 0g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 16g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 42g
- Cholesterin: 120mg
Keywords: perfect prime rib