Beschreibung
A guide to creating the perfect Thanksgiving dinner.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter, melted
- 2 cups green beans, trimmed
- 1 cup cranberry sauce
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Mix stuffing ingredients and stuff the turkey.
- Place the turkey in a roasting pan and brush with melted butter.
- Season with salt and pepper.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (75°C).
- Boil potatoes in salted water until tender, then drain.
- Mash potatoes with milk and sour cream.
- Steam green beans until crisp-tender.
- Serve turkey with stuffing, cranberry sauce, mashed potatoes, and green beans.
Notes
- Let the turkey rest for 20 minutes before carving.
- Make sure to baste the turkey every hour.
- Adjust cooking time based on turkey weight.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice of turkey with stuffing
- Kalorien: 500
- Zucker: 5g
- Natrium: 800mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 4g
- Protein: 30g
- Cholesterin: 100mg
Keywords: perfect thanksgiving dinner