Beschreibung
A guide to decorating a Persian New Year cake.
Zutaten
Skala
- 1 cake (your choice of flavor)
- 2 cups of fondant
- Food coloring (green, red, yellow)
- Edible gold dust
- Fresh flowers (edible)
- Pistachios (crushed)
- Dried fruits (for garnish)
Anweisungen
- Bake your chosen cake and let it cool completely.
- Roll out the fondant and cover the cake smoothly.
- Color some fondant green and shape it into leaves.
- Color some fondant red and create small flowers.
- Dust the cake with edible gold dust for a festive look.
- Arrange the fresh flowers on top of the cake.
- Sprinkle crushed pistachios and dried fruits around the base of the cake.
Notes
- Choose seasonal flowers for decoration.
- Use natural food coloring for a healthier option.
- Make sure the cake is well-chilled before decorating.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking and Decorating
- Küche: Persian
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: Persian New Year cake decoration