Beschreibung
A traditional Persian dessert served during the New Year celebration.
Zutaten
Skala
- 1 cup of rice
- 2 cups of milk
- 1 cup of sugar
- 1 tsp of cardamom
- 1/2 cup of rose water
- 1/4 cup of pistachios, chopped
- 1/4 cup of almonds, sliced
- 1/4 cup of dried fruits (like apricots and raisins)
Anweisungen
- Rinse the rice until the water runs clear.
- Soak the rice in water for 2 hours.
- In a pot, combine milk and sugar, and bring to a gentle boil.
- Add the soaked rice to the milk mixture.
- Stir in cardamom and rose water.
- Cook on low heat until rice is tender and mixture thickens.
- Pour the dessert into serving dishes.
- Garnish with pistachios, almonds, and dried fruits.
- Let it cool before serving.
Notes
- Adjust sugar according to your taste.
- Can be served warm or cold.
- Best enjoyed with a cup of tea.
- Prep Time: 30 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Dessert
- Methode: Stovetop
- Küche: Persian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 250
- Zucker: 20g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 2g
- Protein: 6g
- Cholesterin: 5mg
Keywords: persian new year dessert, traditional dessert, rice pudding