Beschreibung
Philly cheese steak egg rolls are a delicious fusion appetizer. They combine the classic flavors of a Philly cheese steak with the crispy texture of egg rolls.
Zutaten
Skala
- 1 lb beef steak, thinly sliced
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup provolone cheese, shredded
- 1 package egg roll wrappers
- 2 tbsp olive oil
- Salt and pepper to taste
- Vegetable oil for frying
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers. Sauté until soft.
- Add beef steak to the skillet. Cook until browned.
- Season with salt and pepper.
- Remove from heat and mix in provolone cheese.
- Place a spoonful of the mixture on an egg roll wrapper.
- Fold and seal the egg roll.
- Heat vegetable oil in a deep pan.
- Fry egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with dipping sauce of your choice.
- You can use leftover steak for this recipe.
- These can be baked for a healthier option.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 2 egg rolls
- Kalorien: 350
- Zucker: 2g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 15g
- Cholesterin: 50mg
Keywords: philly cheese steak, egg rolls, appetizer, fusion food