Beschreibung
Delicious philly cheesesteak cheesy bread is a perfect appetizer or snack.
Zutaten
Skala
- 1 loaf of French bread
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat.
- Add onion and green bell pepper, sauté until soft.
- Add steak to the skillet, season with salt and pepper, and cook until browned.
- Slice the French bread in half lengthwise.
- Layer the steak mixture on the bread.
- Top with provolone cheese.
- Bake for 10-15 minutes until the cheese melts.
- Slice and serve warm.
Notes
- Use leftover steak for quicker prep.
- Customize with different peppers or mushrooms.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 18g
- Cholesterin: 60mg
Keywords: philly cheesesteak, cheesy bread, appetizer, snack