Oh my goodness, let me tell you about these *Philly cheesesteak egg rolls*! They are the perfect combination of crispy, cheesy, and oh-so-satisfying. Imagine biting into a crunchy wrapper and finding that rich, savory filling of tender beef, melted provolone, and sautéed veggies—it’s just heavenly! I love serving these at gatherings; they disappear faster than you can say, „cheesesteak!“ Seriously, they’re a hit every single time. And if I’m having a cozy night in, you can bet I’m whipping up a batch for myself. They’re not just appetizers; they’re comfort food at its finest, bringing a taste of Philly right to my kitchen. Trust me, once you try them, you’ll want to make them again and again!
Ingredients for Philly Cheesesteak Egg Rolls
To whip up these mouthwatering Philly cheesesteak egg rolls, you’ll need just a handful of simple ingredients that pack a punch of flavor! Here’s what you’ll need:
- 1 lb beef steak, thinly sliced (I love using ribeye for its tenderness!)
- 1 cup onions, chopped (sweet onions work great for added flavor!)
- 1 cup green bell peppers, chopped (feel free to mix in some red or yellow for extra sweetness!)
- 2 cups shredded provolone cheese (the gooey, melty goodness is a must!)
- 1 package egg roll wrappers (you can find these in the refrigerated section of your grocery store)
- Oil for frying (canola or vegetable oil works best for that perfect crisp!)
These ingredients come together to create a flavor explosion that you won’t be able to resist. Just imagine the cheesy, beefy goodness waiting for you!
How to Prepare Philly Cheesesteak Egg Rolls
Getting these Philly cheesesteak egg rolls ready is as fun as it is easy! Once you gather your ingredients, you’ll be just a few simple steps away from a delicious snack that’s sure to impress. Let’s dive right in!
Step-by-Step Instructions
- First, heat up about 2 tablespoons of oil in a skillet over medium heat. You want that oil nice and hot so we can get those veggies sizzling!
- Add the chopped onions and green bell peppers into the skillet. Cook them for about 5 minutes or until they’re soft and fragrant. Oh, that smell is amazing!
- Next, toss in the thinly sliced beef steak. Cook for another 5–7 minutes until the beef is browned and cooked through. Stir occasionally to make sure everything gets nicely combined.
- Once the beef is ready, remove the skillet from heat and stir in the shredded provolone cheese. Just wait until it melts and combines with the beef and veggies. Yum!
- Now, let’s get to the fun part! Take an egg roll wrapper and place a generous spoonful of the filling in the center. Don’t be shy—this is where all the flavor is!
- To wrap, fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Make sure to seal the top edge with a little water. You’ve got this!
- In a large pot or deep skillet, heat enough oil for frying—about 2 inches deep—over medium-high heat. Once hot (you can test it with a small piece of wrapper; it should sizzle!), carefully add the egg rolls.
- Fry them for about 3–4 minutes on each side until they’re golden brown and crispy. Oops—don’t overcrowd the pan! Fry in batches if needed.
- Once done, let them drain on paper towels before diving in. And there you have it—crispy, cheesy, and oh-so-delicious Philly cheesesteak egg rolls!
Why You’ll Love This Recipe
These Philly cheesesteak egg rolls are a total game changer! Here’s why you’re going to adore them:
- Quick to make—ready in just 30 minutes!
- Incredibly flavorful with that classic Philly taste in every bite.
- Perfect for parties or gatherings; they’re always a crowd-pleaser!
- Easy to customize—add your favorite veggies or switch up the cheese!
Seriously, once you start making these, you’ll find every excuse to whip up a batch!
Tips for Success
Now, let me share some of my favorite tips to ensure your Philly cheesesteak egg rolls turn out perfectly every time! First off, make sure your oil is hot enough before frying; if it’s not sizzling, your egg rolls will absorb too much oil and lose that lovely crispiness. I usually test the oil by dropping in a small piece of wrapper—if it bubbles up, you’re good to go!
Also, don’t overfill your egg rolls! While it’s tempting to pack them full of that delicious filling, too much can cause them to burst while frying. Just a generous spoonful will do! And remember to seal the edges well with water; this helps keep the filling intact during frying.
Finally, if you want a healthier option, try baking them! Just brush with a bit of oil and pop them in the oven at 400°F (200°C) for about 20 minutes, flipping halfway. Trust me, they still taste amazing!
Nutritional Information
These Philly cheesesteak egg rolls are not only delicious but also provide a satisfying snack option! Each egg roll is estimated to contain:
- Calories: 200
- Fat: 10g
- Protein: 10g
- Carbohydrates: 20g
- Sodium: 300mg
- Sugar: 1g
- Fiber: 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and cooking methods. So, enjoy guilt-free indulgence!
FAQ About Philly Cheesesteak Egg Rolls
I know you might have some questions about these delightful Philly cheesesteak egg rolls, so let’s tackle a few common ones!
Can I bake these instead of frying?
Absolutely! If you prefer a lighter option, just brush the egg rolls with a little oil and bake them at 400°F (200°C) for about 20 minutes. Flip them halfway through for an even golden color.
How do I store leftovers?
If you have any egg rolls left (which is rare!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven to maintain that crisp texture.
Can I customize the filling?
Definitely! Feel free to swap out the beef for chicken or even make a vegetarian version with mushrooms and spinach. The possibilities are endless!
What’s the best dipping sauce?
I love pairing these with a spicy ketchup or a creamy ranch dressing. But honestly, any dipping sauce you enjoy will work perfectly!
If you have other questions, just ask! I’m here to help you make the best egg rolls ever!
Serving Suggestions
These Philly cheesesteak egg rolls are fantastic on their own, but let’s take them to the next level with some amazing pairings! First off, you can’t go wrong with a delicious dipping sauce. I love serving them with a zesty marinara or a creamy ranch dressing. If you’re feeling adventurous, try a spicy sriracha mayo for a kick that complements the savory filling beautifully!
As for side dishes, why not whip up a simple side salad? A refreshing mix of greens with a light vinaigrette will balance out the richness of the egg rolls. You could also serve them alongside some crispy sweet potato fries or homemade potato wedges for that ultimate comfort food experience. Trust me, these combinations will make your meal even more delightful!
Drucken
Philly Cheesesteak Egg Rolls that Will Wow Your Taste Buds
- Gesamtzeit: 30 minutes
- Ertrag: 12 egg rolls 1x
- Ernährung: None
Beschreibung
Delicious philly cheesesteak egg rolls filled with meat and cheese.
Zutaten
- 1 lb beef steak, thinly sliced
- 1 cup onions, chopped
- 1 cup green bell peppers, chopped
- 2 cups shredded provolone cheese
- 1 package egg roll wrappers
- Oil for frying
Anweisungen
- Heat oil in a skillet over medium heat.
- Add onions and bell peppers; cook until soft.
- Add sliced beef and cook until browned.
- Remove from heat and stir in cheese.
- Place a spoonful of filling in each egg roll wrapper.
- Wrap and seal the egg rolls.
- Fry egg rolls in hot oil until golden brown.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 egg roll
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 10g
- Cholesterin: 30mg
Keywords: philly cheesesteak egg rolls
