Oh wow, let me tell you about this *philly cheesesteak pasta*! It’s like taking that iconic sandwich and giving it a cozy, creamy twist that’s perfect for any night of the week. Imagine the rich flavors of tender ribeye steak mingling with sweet bell peppers and onions, all wrapped up in a dreamy, cheesy sauce that clings to every piece of pasta. It’s comfort food at its finest, and honestly, it comes together so quickly that it’ll become your go-to for busy evenings! You won’t believe how easy it is to whip up this delicious dish that feels like a treat. Trust me, you’re going to love it!
Ingredients for Philly Cheesesteak Pasta
- 8 oz penne pasta – This is the perfect pasta shape to hold all that creamy goodness!
- 1 lb ribeye steak, thinly sliced – Make sure it’s nice and thin for quick cooking and maximum flavor.
- 1 tablespoon olive oil – Just enough to get that skillet sizzling and to keep the steak from sticking.
- 1 bell pepper, sliced – I love a colorful one for that sweet crunch; red, green, or yellow works great!
- 1 onion, sliced – Sweet or yellow onions add a lovely flavor, so go with what you like best.
- 2 cloves garlic, minced – Fresh garlic gives a fantastic aroma and flavor boost.
- 1 cup beef broth – It’s the backbone of the sauce, adding depth to every bite.
- 1 cup heavy cream – This is where the magic happens; it makes everything ultra creamy!
- 1 cup provolone cheese, shredded – The star of the show! It melts beautifully and adds that classic cheesesteak flavor.
- Salt and pepper to taste – Essential for bringing all those flavors together!
How to Prepare Philly Cheesesteak Pasta
Getting this *philly cheesesteak pasta* together is a breeze! Just follow these simple steps, and you’ll have a deliciously creamy dinner on your table in no time. Ready? Let’s dive in!
Cooking the Pasta
First things first, let’s get that penne pasta cooking! Bring a large pot of salted water to a boil, and then add the pasta. Cook it according to package instructions—usually about 10-12 minutes—until it’s al dente. You want it to have a slight bite, as it will cook a bit more when mixed with the sauce later. Once it’s done, drain it and set it aside, but don’t rinse! We want that starchy goodness to help the sauce cling.
Searing the Steak
Next up, let’s sear that ribeye! Heat a large skillet over medium-high heat and add the olive oil. When the oil is shimmering, toss in the thinly sliced steak. Make sure not to overcrowd the pan—if you do, it won’t brown properly. Cook for about 3-4 minutes, stirring occasionally, until it’s nicely browned. Then, remove the steak from the skillet and set it aside. This step is crucial for locking in that amazing flavor!
Sautéing the Vegetables
Now, in the same skillet (we want all those delicious bits left behind!), add the sliced bell pepper and onion. Sauté them for about 4-5 minutes until they’re soft and fragrant. Add the minced garlic and sauté for just another minute; you don’t want it to burn! This mix will add a sweet and savory crunch that complements the steak perfectly.
Combining Ingredients
Alright, let’s bring it all together! Return the seared steak to the skillet and pour in the beef broth. Let it simmer for about 5 minutes to meld those flavors. Then, stir in the heavy cream and bring it to a gentle simmer. Finally, mix in the cooked pasta and provolone cheese. Stir until the cheese is melted and everything is beautifully combined. Season with salt and pepper to taste, and voila! You’ve got yourself a scrumptious *philly cheesesteak pasta* ready to serve!
Tips for Success
To make your *philly cheesesteak pasta* even more delicious, here are some handy tips! First, don’t hesitate to customize the veggies—mushrooms or even spinach can add a lovely twist. If you’re short on time, you can use pre-sliced steak from the butcher. And remember, the key to that creamy texture is to stir in the cheese off the heat; this prevents it from becoming clumpy. If you’re feeling adventurous, try mixing up the cheese! A blend of provolone and mozzarella can add an extra stretch. Trust me, these little tweaks will elevate your dish to the next level!
Nutritional Information Disclaimer
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Generally, each serving of this *philly cheesesteak pasta* contains about 550 calories, 30g of fat, 30g of protein, and 45g of carbohydrates. Always check your labels for the most accurate information!
FAQ About Philly Cheesesteak Pasta
Can I use a different type of pasta?
Absolutely! While I love penne for this dish, you can swap it for any pasta shape you enjoy. Just keep an eye on the cooking time!
What if I can’t find ribeye steak?
No worries! You can use sirloin or even flank steak as great alternatives. Just make sure to slice it thinly for that tender bite.
Can I make this dish ahead of time?
Yes! You can prep everything and store it in the fridge, but I recommend adding the cheese and cream just before serving to keep it creamy.
Is this dish kid-friendly?
Definitely! The creamy cheesiness is a hit with kids. You can even sneak in some extra veggies for added nutrition without them noticing!
What can I serve with this pasta?
This *philly cheesesteak pasta* pairs wonderfully with a fresh garden salad or some crusty garlic bread. Yum!
Why You’ll Love This Philly Cheesesteak Pasta
- It’s a quick and easy one-pan meal that comes together in just 35 minutes!
- The creamy sauce is rich and satisfying, making it a perfect comfort food choice.
- You’ll enjoy the classic flavors of a Philly cheesesteak in a fun pasta twist.
- It’s customizable—feel free to add your favorite veggies or adjust the cheese level!
- This dish is a crowd-pleaser, perfect for family dinners or casual get-togethers.
Serving Suggestions for Philly Cheesesteak Pasta
To make your meal even more delightful, consider pairing this *philly cheesesteak pasta* with a fresh garden salad drizzled with a tangy vinaigrette. The crisp greens add a nice contrast to the creamy pasta. A side of garlic bread is also a fantastic choice—it’s perfect for scooping up any leftover sauce! If you’re feeling adventurous, some roasted vegetables can add a colorful and nutritious touch to your dinner plate. Enjoy!
Storage & Reheating Instructions
To store your *philly cheesesteak pasta*, place any leftovers in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, stirring occasionally. If the sauce seems too thick, add a splash of beef broth or cream to loosen it up. You can also microwave it in a covered dish, but stir halfway through for even heating. Enjoy the creamy goodness!
Drucken
Philly Cheesesteak Pasta: 5 Ingredients for Comfort Bliss
- Gesamtzeit: 35 minutes
- Ertrag: 4 servings 1x
- Ernährung: Kalorienarme
Beschreibung
A creamy pasta dish inspired by the classic Philly cheesesteak sandwich.
Zutaten
- 8 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Anweisungen
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced ribeye steak and cook until browned. Remove from skillet and set aside.
- Add the bell pepper, onion, and garlic to the skillet. Sauté until softened.
- Return the steak to the skillet and pour in the beef broth. Simmer for 5 minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and provolone cheese. Stir until cheese is melted and combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use thinly sliced steak for best results.
- Feel free to add mushrooms or other vegetables.
- Adjust the amount of cheese to your preference.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dinner
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 550
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 30g
- Cholesterin: 90mg
Keywords: philly cheesesteak pasta, pasta recipes, cheesy pasta
