Beschreibung
Philly cheesesteak sliders are a delicious mini version of the classic sandwich, perfect for parties or game day.
Zutaten
Skala
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slider buns
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers. Sauté until softened.
- Add sliced steak to the skillet. Cook until browned.
- Season with salt and pepper.
- Preheat your oven to 350°F (175°C).
- Place slider buns on a baking sheet.
- Load each bun with the steak mixture and a slice of provolone cheese.
- Bake for 10 minutes or until cheese is melted.
Notes
- Use leftover steak for quicker preparation.
- Substitute cheese with your preferred variety.
- Can be served with dipping sauces.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Baking and Sautéing
- Küche: American
Ernährung
- Portionsgröße: 1 slider
- Kalorien: 250
- Zucker: 2g
- Natrium: 500mg
- Fett: 12g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 15g
- Cholesterin: 50mg
Keywords: philly cheesesteak sliders