Oh my goodness, let me tell you about the magic of pineapple bread pudding! It’s like a tropical vacation for your taste buds, wrapped in a cozy, comforting dessert. I remember the first time I made it; I had some leftover bread and a can of crushed pineapple sitting in my pantry, and I thought, „Why not?“ The result was a delightful blend of sweet, creamy custard soaked into the bread, bursting with juicy pineapple flavor. Trust me, this recipe is incredibly simple, yet so delightful that it’ll have everyone coming back for seconds—maybe even thirds!

Ingredients for Pineapple Bread Pudding

Gather these simple ingredients to create your delicious pineapple bread pudding. Each one plays a vital role in making this dessert creamy, sweet, and oh-so-comforting!

• 6 cups of bread cubes: Use any bread you have on hand! Day-old bread works beautifully, giving it a lovely texture.
• 1 can (20 oz) crushed pineapple, drained: Make sure to drain the pineapple well to avoid excess moisture in your pudding.
• 4 eggs: These will help bind everything together and create that rich custard base.
• 2 cups milk: Whole milk is great for creaminess, but you can use any milk you prefer.
• 1 cup sugar: This will add the perfect sweetness to balance the pineapple’s tang.
• 1 tsp vanilla extract: A splash of vanilla enhances the overall flavor—trust me, it makes a difference!
• 1/2 tsp cinnamon: This adds a warm, comforting spice that pairs wonderfully with the pineapple.
• 1/4 cup butter, melted: Drizzling melted butter on top before baking gives the pudding a golden, crispy finish.

How to Prepare Pineapple Bread Pudding

Alright, let’s dive into the wonderful world of making pineapple bread pudding! It’s super easy, and I promise you’ll feel like a dessert pro by the time you’re done. Just follow these straightforward steps, and you’ll have a warm, gooey treat ready to enjoy!

1. Preheat your oven to 350°F (175°C). This is super important because a hot oven means your pudding will bake evenly and get that lovely golden color.
2. Grease a baking dish with a little butter or cooking spray. This will help your pudding come out easily after baking—no one wants a stuck dessert!
3. Place the bread cubes evenly in the greased dish. Make sure they’re snug but not packed too tight; you want the custard to soak in all those nooks and crannies!
4. In a bowl, mix together the eggs, milk, sugar, vanilla extract, and cinnamon. Whisk until everything is well combined and frothy. This mixture is the magic that turns your bread into pudding!
5. Pour the egg mixture evenly over the bread cubes. Make sure every piece gets a nice soaking—don’t be shy with it!
6. Add the drained crushed pineapple to the dish. Gently mix it all together with a spatula, making sure the pineapple is evenly distributed.
7. Drizzle the melted butter over the top of your mixture. This step is key for that crispy, golden crust we all love!
8. Bake for 45-50 minutes or until the pudding is set and the top is nicely browned. You can check doneness by gently shaking the dish; if it jiggles slightly in the center but is mostly set, you’re good to go!

And just like that, your pineapple bread pudding is on its way to becoming a sweet, comforting masterpiece! Can’t wait for you to taste it!

Why You’ll Love This Recipe

• Quick and easy preparation: With just a handful of ingredients and simple steps, you can whip up this dessert in no time!
• Delightful tropical flavor: The combination of sweet pineapple and creamy custard creates a flavor explosion that’s hard to resist.
• Versatile base: You can use any bread you have on hand, making it a fantastic way to use up leftovers.
• Perfect for any occasion: Whether it’s a family dinner, holiday gathering, or just a cozy night in, this pudding fits right in.
• Serves a crowd: With eight generous servings, it’s ideal for sharing—or for enjoying all week long!
• Great warm or cold: Enjoy it straight out of the oven or chilled from the fridge; it’s delicious either way!

Tips for Success with Pineapple Bread Pudding

Okay, let’s make sure you nail this pineapple bread pudding! I’ve got some tried-and-true tips that will help you achieve that perfect texture and flavor every time. Trust me, these little nuggets of wisdom will elevate your dessert game!

• Check for doneness: When your pudding is baking, give it a gentle shake. If it jiggles slightly in the center but is mostly set, it’s done! You can also insert a knife into the center; if it comes out clean, you’re golden!
• Use day-old bread: Day-old or slightly stale bread works best because it absorbs the custard mixture without falling apart. If your bread is fresh, just leave it out for a few hours to dry out a bit.
• Don’t skip the butter: Drizzling melted butter on top before baking is crucial for that delicious, crispy top. It adds flavor and texture that you won’t want to miss!
• Experiment with add-ins: Feel free to get creative! You can toss in some nuts, like pecans or walnuts, for added crunch, or even some shredded coconut for a tropical twist. Dried fruits like raisins or cranberries can also be a delightful addition.
• Let it rest: Once it’s out of the oven, let the pudding sit for about 10-15 minutes before serving. This resting time allows it to firm up a bit, making it easier to slice and serve.

Keep these tips in mind, and I promise your pineapple bread pudding will be a total hit! Now, go on and create that deliciousness!

Variations of Pineapple Bread Pudding

Ready to get a little adventurous with your pineapple bread pudding? The beauty of this recipe is its versatility! You can easily switch things up and make it your own. Here are some fun variations that I absolutely love:

• Nuts Galore: Add some chopped pecans or walnuts to the mix for a delightful crunch. They pair perfectly with the creamy custard and sweet pineapple!
• Different Bread Types: Experiment with different types of bread! Challah or brioche will give your pudding a rich, buttery flavor, while whole grain or sourdough can add a nice depth.
• Coconut Twist: Toss in some shredded coconut for a tropical flair. It adds a lovely texture and enhances that island vibe!
• Spice It Up: Don’t be afraid to add a pinch of nutmeg or ginger for an extra layer of warmth and flavor. Just a hint can make a world of difference!
• Chocolate Lovers: If you’re a chocolate fan, sprinkle in some chocolate chips or chunks before baking. The melty chocolate combined with pineapple is a match made in heaven!
• Fruit Fusion: Mix in other fruits like diced peaches or bananas for a fruity medley. Just make sure to balance the sweetness as you go!

With these variations, you can create a pineapple bread pudding that’s uniquely yours—just the way you like it! So, let your creativity run wild and enjoy every delicious bite!

Nutritional Information for Pineapple Bread Pudding

Now, let’s talk about the nutritional side of this delightful pineapple bread pudding. Here’s a general breakdown of what you can expect in each serving. Keep in mind, these values are estimates, but they give you a good idea of what you’re indulging in!

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Sugar: 20g

This pineapple bread pudding is not only a treat for your taste buds but also a fairly balanced dessert option, especially when you consider sharing! So, enjoy it without guilt, and savor every delicious bite!

FAQ about Pineapple Bread Pudding

Can I use any type of bread for this recipe?
Absolutely! You can use any bread you have on hand. Day-old bread works wonderfully because it soaks up the custard beautifully without getting mushy. But feel free to experiment with different types like brioche, challah, or even whole grain if you’re feeling adventurous!

How can I tell when the pineapple bread pudding is done baking?
Great question! You’ll know it’s ready when the top is golden brown and the center is set. Give the dish a gentle shake; if it jiggles slightly but isn’t sloshy, it’s done! You can also insert a knife into the center—if it comes out clean, you’re all set!

Can I make this bread pudding ahead of time?
Yes! You can assemble your pineapple bread pudding the night before and refrigerate it. Just remember to bring it to room temperature before baking or add a few extra minutes to the cooking time. It’s a great way to save time for gatherings!

What’s the best way to store leftovers?
Just pop any leftovers into an airtight container and store them in the fridge. They’ll keep well for about 3-4 days. I actually enjoy it cold straight from the fridge, but you can reheat it in the microwave for a few seconds if you prefer it warm!

Can I freeze pineapple bread pudding?
You can definitely freeze it! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap or foil. It should last in the freezer for about 2-3 months. When you’re ready to enjoy, thaw it in the fridge overnight and then reheat as desired. It’s like having a delicious dessert ready to go!

Storage & Reheating Instructions for Pineapple Bread Pudding

So, you’ve made this delicious pineapple bread pudding and have some leftovers—lucky you! Here’s how to store it properly so you can enjoy it again later. Trust me; it’s just as good the next day!

• Storing Leftovers: Allow the pudding to cool completely before transferring it to an airtight container. This helps keep it fresh and prevents any moisture loss. You can store it in the fridge for about 3-4 days.
• Freezing: If you want to save some for later, you can freeze it! Just make sure it’s cooled down completely. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It’ll keep for about 2-3 months. When you’re ready to dive in, just thaw it in the fridge overnight.

Now, let’s talk about reheating. You want to enjoy that warm, comforting goodness again, right?

• Microwave: To reheat individual portions, pop a slice in the microwave for about 30-45 seconds. Keep an eye on it so it doesn’t get too hot—nobody likes a scalding dessert!
• Oven: If you have a whole dish to reheat, preheat your oven to 350°F (175°C). Place the pudding in a baking dish covered with foil to keep it from drying out. Heat for about 15-20 minutes, or until warmed through. This method helps maintain that lovely texture!

And there you have it! Follow these storage and reheating tips, and you’ll be able to enjoy your pineapple bread pudding just as much as the first time around. Happy indulging!

Pineapple Bread Pudding: 7 Steps to Pure Comfort

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• Autor: Julia marin
• Gesamtzeit: 1 hour 5 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

A delicious dessert featuring bread soaked in a rich, creamy pineapple custard.

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Zutaten

Skala 1x2x3x

• 6 cups of bread cubes
• 1 can (20 oz) crushed pineapple, drained
• 4 eggs
• 2 cups milk
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup butter, melted

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. Place the bread cubes in the dish.
4. In a bowl, mix eggs, milk, sugar, vanilla, and cinnamon.
5. Pour the mixture over the bread cubes.
6. Add the crushed pineapple and gently mix.
7. Drizzle melted butter on top.
8. Bake for 45-50 minutes or until set.

Notes

• Serve warm or cold.
• Add whipped cream for extra flavor.
• Store leftovers in the refrigerator.

• Prep Time: 15 minutes
• Kochen Zeit: 50 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 250
• Zucker: 20g
• Natrium: 150mg
• Fett: 10g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 3g
• Trans Fat: 0g
• Kohlenhydrate: 35g
• Faser: 1g
• Protein: 6g
• Cholesterin: 100mg

Keywords: pineapple bread pudding, bread pudding, dessert