Beschreibung
A delicious dessert featuring bread soaked in a rich, creamy pineapple custard.
Zutaten
Skala
- 6 cups of bread cubes
- 1 can (20 oz) crushed pineapple, drained
- 4 eggs
- 2 cups milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the bread cubes in the dish.
- In a bowl, mix eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread cubes.
- Add the crushed pineapple and gently mix.
- Drizzle melted butter on top.
- Bake for 45-50 minutes or until set.
Notes
- Serve warm or cold.
- Add whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 6g
- Cholesterin: 100mg
Keywords: pineapple bread pudding, bread pudding, dessert