Beschreibung
Delicious pineapple sheet cake bars that are moist and flavorful.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup crushed pineapple, drained
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the crushed pineapple and vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add shredded coconut.
- You can frost the bars with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 bar
- Kalorien: 220
- Zucker: 18g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 1g
- Protein: 3g
- Cholesterin: 40mg
Keywords: pineapple sheet cake bars