Beschreibung
This pineapple upside down bundt cake is a delightful dessert featuring a moist cake topped with caramelized pineapple and cherries.
Zutaten
Skala
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices
- 1 cup maraschino cherries
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup buttermilk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bundt pan, melt the butter and brown sugar over low heat until smooth.
- Arrange the pineapple slices and cherries in the bottom of the pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In a separate bowl, beat together butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and buttermilk.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter over the pineapple and cherries in the bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting the cake onto a serving plate.
Notes
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- For a twist, add chopped pecans to the batter.
- Prep Time: 20 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 28g
- Natrium: 220mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 3g
- Cholesterin: 70mg
Keywords: pineapple upside down bundt cake, dessert, bundt cake, pineapple cake